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backyardchef

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backyardchef last won the day on March 16

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  1. Nice. This place is also good, too. https://www.theinfatuation.com/new-york/reviews/hetman-polish-deli-and-foods Also, Andy's Deli on Forest Ave makes some really good poststicker type dumplings that you can order ahead and pick up cooked or buy frozen. Worth checking out for sure. I keep the dumplings in the freezer for a quick fix.
  2. Which Deli? And have you tried Stanley's Pierogi yet?
  3. Isn't that place a little gem of a shop?
  4. No doubt. It is not in a location where I find myself often, plus I can't imagine paying $40 for a veggie burger and side.
  5. I always figured that someday I would maybe go here to find out what the hype is about, but hearing those prices it seems exceptionally unlikely.
  6. Same same. Every press photo I had to take, the photographer was like..."Smile.....with your face.....Now, try like a normal human smile...."
  7. backyardchef

    Eater

    I realized I am tired of talking about Eater and how people get coverage there. Believe what you want.
  8. backyardchef

    Eater

    Only because we don't deserve the pizza.
  9. backyardchef

    Eater

    I hear you. But....The video (which is only mentioned as an afterthought) doesn't play for me at my desk and is barely mentioned above the huge useless headline and waste of words that follow. Why have an "article" at all when it that makes no effort to add any information worth knowing? I don't know why this whole thing wasn't marked as a paid for advertisement since it clearly was. Just another reminder of the putrid state of all the pointless food coverage, "rating" and "reviewing" nonsense. How Takeout Pizza Joint Wizard Hat Keeps Operations Simple but Efficient By Annie Harrigan and Eater Video March 13
  10. World Party produced one classic album that was nearly perfect from beginning to end, Goodbye Jumbo, and other quality releases as well. Goodbye Jumbo still holds up exceptionally well. https://www.bbc.com/news/entertainment-arts-68540877
  11. backyardchef

    Eater

    We also don't learn how they make the most out of their tiny little kitchen and keep the operation efficient other than saying one guy makes the dough and that they mill flour.
  12. Maybe there are just A WHOLE LOT of very slim chapbooks....
  13. backyardchef

    Eater

    Maybe the worst piece of promotion masking as food writing I have seen. The article doesn't even begin to fulfill the premise of the headline. I can't bring myself to watch the video. https://www.eater.com/24097475/wizard-hat-pizza-nyc-takeout Also, is Josiah Bartlett really his name???? (West Wing Fans out there?)
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