Wilfrid

Who eats in Tribeca? Looking for a "not too fancy" restaurant. Also a bar that can make a cocktail. Is Locanda Verde the best that's out there?

I used to read it for metal and electronic because I generally wasn't going to hear about that kind of stuff anywhere else.

I look at it the other way around; at least I am not going to schlep downtown and find there's no room for me.

I've been meaning to go back to Martiny, but it does require a reservation even for the bar to get through the front door. And then there's the new Angel's Share.

Taylor doesn’t take the subway.

Jodie not Jody and she is a treasure. It’s very compelling.

I seriously thought about that and would love the two shows, but would I love schlepping from Harlem to Peter Luger two consecutive nights? But I am still thinking.

Can we call you McSneak?

They’ve added a second night.

I haven’t read it yet, but it may be instructive to compare Rosner’s Ilis review (although of course she ate in the dining room not the bar).

@Sneakeater It must have been at Aska that we had those dreadful near-raw Brussels sprouts?

One is puzzled that he survived a six course meal while spending less than $14 on "beverage."

6 seats at the bar, it says on Resy, so well done her.

I have often asked vegans to undertake a blind taste test of real and non-meat haggis. They always demur.

Aw c’mon, I still use those to haul stuff back from the good Netcosts or the hilariously misnamed NY Bread in Coney Island.

I bet she lived forever. I did make the Bijou again tonight, no prune, just a lemon garnish.

I didn’t feel like cooking after a day of staying indoors and rearranging books. I had a piece of pork loin so I smeared it all over with Maille mustard, rolled it in seasoned breadcrumbs (with paprika) and put it in the oven for 45 minutes. Cooked with indifference, served with a lemon wedge, it was really good. I regret that I was too sullen to take a photo.

The Bijou is great. This is the prune variant of course (soak a prune in any liquor and it becomes good eating).

Thanks Stephanie. I do love recipes where I have all the ingredients. That will be first up in cocktail hour this evening. (Actually I don't have a cherry. I have a prune.)

I need to get out there for some Mozart sausage at least.

A bunch of perfect pop records.

And…sold out.

Not if I see you first 🤣

Already. I wouldn’t sleep if I didn’t have one. https://wl.seetickets.us/BabysAllRightBrooklyn

No, in the Celebrities Who Warmly Encourage Fans To Follow Them Forum.