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hickdolphin

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About hickdolphin

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  1. thank you I will add it to the list I thought I would get alot more replies to compile a list. There must not be to many places that serve excellent pies in Washington.
  2. I just love pie most all pies berry and fruit pies warm ala mode, I love cream pies and just lots of pies. So I figured that the more replys I get to this thread I could make a list of places to stop in my journeys and have good pie. Not just your standard "Cyrus o learys" pie that alot of places use Here is a lemon cream cheese pie 1 baked pie pastry (to fit in a 9-inch pie plate) 1 1/2 cups sugar 6 tablespoons cornstarch 1 pinch salt 1 cup water 2-3 drops yellow food coloring (optional) 2 teaspoons grated lemons, rind of 2/3 cup fresh lemon juice 2 tablespoons butter 12 ounces cream cheese, softened 3/4 cup powdered sugar (confectioners) 3/4 cup heavy cream, whipped (measure 3/4 cup already whipped) 1 tablespoon fresh lemon juice In a saucepan, combine sugar, cornstarch and pinch of salt. Stir in water, lemon juice, lemon rind and yellow food colouring (if using) bring to a boil over medium-high heat; cook, and stir for 2 minutes, or until smooth and thickened. Remove from heat; stir in butter; cool to room temperature for about 1 hour. Meanwhile, in a mixing bowl, beat the cream cheese and the powdered sugar until smooth. Fold in the whipped cream and the 1 Tbsp lemon juice. Remove 1/2 cup of the whipped cream/lemon mixture for the garnish. Spread the remaining cream cheese mixture into the baked pastry shell. Top with the cooled lemon filling. Chill in the fridge for a minimum of 8 hours or overnight. When ready to serve, scoop the reserved 1/2 cup cream cheese mixture into a pastry bag with a star tip. Pipe stars onto the pie, or garnish with the reserved cream cheese mixture or as desired. Refrigerate until ready to serve-- delicious!
  3. Is Washington tropical enough for those to grow there? No I mean Meringue as in egg whites and sugar or sometimes some cream cheese
  4. Nice flakey crust not processed crust, full of juicy berries or filling not like jello, one that would melt in your mouth and give your toungue an orgasm of flavor
  5. I am looking for the best homemade peach pie or any good fruit pie or lemon marange pie in the Washington. Anywhere in washington just let your words flow on all your favorite place for pie.
  6. Yes the Alligator soul is great! It also has a crawfish feed a couple of times a year that is very tasty. The place in Marysville used to be called Mxwells acording to a friend of mine. She said it was good food. My son just went to the Blazing Onion in Mill creek and he loved it. he had the bacon cheese burger it had 2 big slices of pepered bacon and real cheese and because of the name of the place he decided to get the grilled onions on it. and he doesn't like onions. but when he got it he said that he loved it and is definately going back. they had a choice of fries, onion rings or sweet potatoe fries or any combination of 2 and it was only $8 I will have to try that place as well
  7. Well I grew up in the cities and beaches of calif. them moved to a farm. I love the country yet I love the water I spend as much time in it as possible. So a friend of mine gave me the tag
  8. Those are a couple of places I have not been yet. I will have to try them. Is there anything in the Everett to marysville area that has good food?
  9. Hi I am new here and have noticed that most of the threads are in the main cities. Well how about outside the city? What is your favorite place on the Northend? From Lynnwood north to the Canadian Border. Any type of food low buck to high dollar Good family Italian, seafood, real hispanic, oreiental, it doesn't matter just looking for the wide spectrum of what is good outside of the rat race.
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