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fooded

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  1. Tucker has to get really really full first. We don't have a sked yet.
  2. Hey Brandon! Good to see you on here. I have to say, though, it's the chefs' and restaurant owners' and city promoters' jobs to make Denver a food town. We have to keep some professional distance, although the mission of the food section is to cover the "eating scene" as a whole, and there are plenty of stories out there. Feel free to email ideas to Tucker at dining@denverpost.com. -Kris
  3. This is Kris B-B. Today is Tucker's first day. Any advice for him? or me? Cheers.
  4. Why yes, I'm the editor of the Post food section. You can call me Kris.
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