plattetude
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Posts posted by plattetude
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Just now, plattetude said:
Middle Aged Pal?
Perfectly Aged Pal?
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23 hours ago, MitchW said:
I've been splitting the vermouth amount 50:50 sweet:dry (a la the Rosita) in a Boulevardier riff.
2 Bourbon (100 proof, natch)
1 Campari
.5 Sweet
.5 Dry
Orange peel garish.
Middle Aged Pal?
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On 2/25/2024 at 11:11 PM, StephanieL said:
The Rosita:
- 1 1/2 oz. reposado tequila
- 1/2 oz. Campari (or similar red bitter liqueur, not Aperol)
- 1/2 oz. dry vermouth
- 1/2 oz. sweet vermouth
- Dash Angostura bitters
- Dash orange bitters
Stir in an ice-filled mixing glass and strain into an ice-filled Old Fashioned glass. If you have, garnish with a twist of grapefruit.
Sentimental favorite. Early days at Pegu Club, asked Phil Ward to make me something with Campari and he served this up.
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+1 on Ends Meat. Damn.
Also Grand Delancey... waaaaaaah.
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Speaking of uses of Fernet, stumbled on this the other day. Definitely will be trying but have not yet.
The Alligator
2oz Fernet Branca
3/4oz Lime Juice
1/2oz Orange Liqueur
1/2oz Cinnamon Syrup -
Late to the orange party, but when I have an orange to lend to a cocktail, I almost ALWAYS turn to the as-yet-unnamed tequila variation of a Monkey Gland that Phil Ward opened my mind to many years ago at Death&Co.
2 oz blanco tequila (or reposado, why not)
1 oz orange juice
1/2 oz grenadine (homemade unless you have some really good bottled stuff)
dash absinthe- 1
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And now Pete Wells weighs in!
Cocktail Recipes Tonight
in Wines and liquor
Posted
Median?
You know, like the middle of a boulevard(ier)?