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plattetude

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Posts posted by plattetude

  1. 23 hours ago, MitchW said:

    I've been splitting the vermouth amount 50:50 sweet:dry (a la the Rosita) in a Boulevardier riff. 

    2 Bourbon (100 proof, natch)

    1 Campari

    .5  Sweet

    .5 Dry 

    Orange peel garish.

    Middle Aged Pal?

    • Like 1
  2. On 2/25/2024 at 11:11 PM, StephanieL said:

    The Rosita:

    • 1 1/2 oz. reposado tequila
    • 1/2 oz. Campari (or similar red bitter liqueur, not Aperol)
    • 1/2 oz. dry vermouth
    • 1/2 oz. sweet vermouth
    • Dash Angostura bitters
    • Dash orange bitters

    Stir in an ice-filled mixing glass and strain into an ice-filled Old Fashioned glass.  If you have, garnish with a twist of grapefruit.

    Sentimental favorite. Early days at Pegu Club, asked Phil Ward to make me something with Campari and he served this up. 

    • Like 2
  3. Late to the orange party, but when I have an orange to lend to a cocktail, I almost ALWAYS turn to the as-yet-unnamed tequila variation of a Monkey Gland that Phil Ward opened my mind to many years ago at Death&Co. 

    2 oz blanco tequila (or reposado, why not)
    1 oz orange juice
    1/2 oz grenadine (homemade unless you have some really good bottled stuff)
    dash absinthe

    • Like 1
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