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Content Count
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Schnitled pork tenderloin, crushed baby Yukons, white gravy, scorched romaine drizzled with syrupy balsamic.
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Stir fry udon with ground pork, scallions, mushrooms, spicy cooking sauce. Husband liked a lot. Good thing since I made enough for 6.
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Perhaps proving the assertion? Duck breast and roast chicken are hardly reasons to book a table.
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I really don't care what people wear so long as they look like they've showered within 24 hours and so have their clothes.
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Not awfully surprised. It could be a different level quality from same producer or could, yes, be the same.
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Note the PLU number (upsidedown on far right bunch), 94080, -> USA
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(Someday maybe I'll post our then-5 year old grand-daughter's comment on size comparisons at a clothes-optional resort they stayed at.)
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Is it possible that throughout history guys have actually disliked oysters while downing a dozen or so before a meal?
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What was his point in gulping them whole? Getting you over the initial texture or manliness or ?
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I'm laughing at my logic while I write that I really don't like the ambiance at Ferry Plaza; the shoppers seem to me smug. While at Bryan's they're not the least bit smug, just entitled!
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Loud and clear. Enjoy!
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Okay. I'll bite. How do you eat them raw? In a tartare? Certainly they can't be gulpable. Are they?
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Gigantic oysters terrify me. I'd probably just close my eyes tight and genuflect.
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How will you address the gigantic oysters, and, no, I don't mean honorific.
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No kidding. It's the mild heat. Elysian. Just sit back and enjoy what you're doing and comfortably roast.