bloviatrix

I made pizza too. Mine isn't nearly as pretty. But it's topped with ramp and asparagus so I'm excited.

Have you ever considered using jam?

My car is very much the sports taxi. During hockey season I'm putting at least 100 miles/week on the car just driving back and forth to the rink. I won't even tell you how much I spend on bridge tolls. We drive to lax and depending on the season we have to drive to soccer. And one day a week my husband picks the boy up from school to drive him to baseball practice because it starts at 4:30 and he finishes school at 4:20.

OMG!!! I loved her! I first saw her when she opened for Peter Himmelman at the The Bottom in late '94/early '95 and was smitten. We would try to see her whenever she was in NY and made a point of seeing Fuck Seventh Grade, which was great. Totally crushed.

We street park so I'm very attuned to your concerns. Even when I'm not trying to park, I'm aware of the parking situation, so you can imagine my reaction to seeing a Suburban parked on the street today. The thing was taking up the equivalent of 2.5 spaces!

I bought a Tramontina. Nothing particularly fancy. The price was right and it's got some nice heft.

I bought a new 8" non-stick frying pan for eggs. Oh my god, it's an absolute delight!

I'm so excited for both of the shows. I saw Sherald at Hauser & Wirth in 2019 and it was magnificent.

I loved The Alarm. I listened to The Stand incessantly when it came out. Still have my copy on vinyl.

At Terhune the ramps were $6 for one or $10 for 2.

NYC Legend! I used to see his son Adrian at the W. 97th street market every week.

My seasonal breakfast has been yogurt with matzo granola.

Not anymore!

Dupe post.