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Robert Brown

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    360

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Topics posted by Robert Brown

  1.  

    Le Clarence: Chateau Haut-Brion’s luxury Paris Restaurant

    By Robert Brown, in France

    • 13 replies
    • 3,167 views
  2.  

    The World's 50 Best Restaurant List.

    By Robert Brown, in General food and drink discussion

    • 3 replies
    • 1,144 views
  3.  

    Passing through Paris 1 2

    By Robert Brown, in France

    • 29 replies
    • 4,283 views
  4.  

    Alba White Truffle Dining in Piedmont

    By Robert Brown, in Italy and Elsewhere in Europe

    • 2 replies
    • 839 views
  5.  

    Grunauer Bistro 1 2 3

    By Robert Brown, in New York

      
    • 40 replies
    • 3,935 views
  6.  

    What menus Can Tell Us (but can't always do) 1 2 3 4 6

    By Robert Brown, in General food and drink discussion

    • 78 replies
    • 4,991 views
  7.  

    Opaque menus: Yet another way restaurants screw you over 1 2 3

    By Robert Brown, in General food and drink discussion

    • 32 replies
    • 2,650 views
  8.  

    Food for Francophiles: Two programs on TV5Monde

    By Robert Brown, in On screen

    • 3 replies
    • 643 views
  9.  

    Bag, Bath & Beyond: Pernicious Effects of Sous-Vide "Cooking" 1. 1 2 3 4

    By Robert Brown, in General food and drink discussion

    • 55 replies
    • 3,745 views
  10.  

    Woodbury Commons Comes to Fine Dining

    By Robert Brown, in General food and drink discussion

    • 5 replies
    • 632 views
  11.  

    Alba White Truffles 1 2 3 4 5

    By Robert Brown, in Italy and Elsewhere in Europe

    • 72 replies
    • 10,580 views
  12.  

    Form Swallows Function: The tyranny of tasting menus 1 2 3 4

    By Robert Brown, in General food and drink discussion

      
    • 47 replies
    • 2,322 views
  13.  

    Juli Soler

    By Robert Brown, in Spain

    • 0 replies
    • 1,938 views
  14.  

    Is Fairway HItting a Rough Patch? 1 2

    By Robert Brown, in New York

      
    • 18 replies
    • 1,438 views
  15.  

    Cancale

    By Robert Brown, in France

    • 5 replies
    • 1,471 views
  16.  

    Restaurant Paul Bocuse and the Guide Michelin

    By Robert Brown, in France

    • 10 replies
    • 1,526 views
  17.  

    Vegetarian Tasting Menus: Revolution or Rip-Off?

    By Robert Brown, in General food and drink discussion

      
    • 12 replies
    • 987 views
  18.  

    Sous-Vide or Not Sous-Vide: A Question Chefs Don't Answer (Yet) 1 2 3 4 5

    By Robert Brown, in General food and drink discussion

      
    • 66 replies
    • 6,316 views
  19.  

    Willow Road

    By Robert Brown, in New York

    • 12 replies
    • 1,193 views
  20.  

    Is Food Art?: The Latest Word. 1 2 3 4 13

    By Robert Brown, in General food and drink discussion

    • 194 replies
    • 7,883 views
  21.  

    Restaurant Alain Chapel

    By Robert Brown, in France

    • 3 replies
    • 1,701 views
  22.  

    Your Disaffections

    By Robert Brown, in New York

    • 4 replies
    • 733 views
  23.  

    La Petite Maison 1 2

    By Robert Brown, in New York

    • 23 replies
    • 3,087 views
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