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About croseattle

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  • Birthday 06/06/1973

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  1. Has someone said polish home yet?
  2. No more Boat Street and now this: http://www.capitolhillseattle.com/2015/03/spaghetti-western-hills-first-and-possibly-last-pasta-and-bbq-joint-is-closing/ Sigh.
  3. Putting this here as a prompt for Lauren (and anyone else) to review the new place. The Times raved, I'd like to read mouthfuls input. http://www.seattletimes.com/news/virtuosic-vietnamese-fare-at-stateside-on-capitol-hill/
  4. Absolutely agree. Drinks also were solid, I wish I had ordered that basil smash like Jan did. It paired with the spice level of the cucumbers perfectly. The Dan Dan and sesame noodles were also yummy, I thought. Also, of note, I think the price point was surprisingly low given the amount we ate.
  5. Ummm. Do we want to try any of these? http://www.seattlemet.com/eat-and-drink/nosh-pit/articles/lil-woodys-burger-month-chefs-february-2015
  6. Can do either 6th or 11th. Probably cannot do daytime dumplings and am sad. WAH
  7. Holidays are over, let's do some burgers!
  8. New place for the list? http://www.seattlemet.com/eat-and-drink/nosh-pit/articles/zhu-dang-december-2014
  9. Was at Damn the Weather last night. Can confirm it's good...also Jay (from Sambar) works Wednesdays and Thursdays...but, yes, more bar than restaurant.
  10. Maybe of interest... MONDAY, SEPTEMBER 22 Burger Week at Red Cow Ethan Stowell never had a burger on a menu until he opened his French bistro in Madrona; now Red Cow chef Thom Koschwanez is masterminding an entire week of burgers, culminating in a charity event. The restaurant will serve a special lineup (Wagyu beef, Mediterranean lamb, lemon and thyme chicken, salmon and rosemary, and a foraged mushroom burger) from Monday, September 22 to Saturday the 27th. On Saturday, Red Cow opens early (11am) and both the house burger and its foraged mushroom counterpart will go for $10 apiece (inc
  11. I really like the shaved barley noodle potstickers at Shanghai Garden, add to list?
  12. As mentioned yesterday, Eden, the new Peruvian place in Hillman City: http://seattle.eater.com/archives/2014/09/03/inside-hillman-city-big-chickie.php
  13. me me me me please! what time should I show up at your house on Sunday, Lauren?
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