greenspace

It's in the Times Style Magazine, as one of a series featuring designers cooking dishes meaningful to them. I mean, you could take issue with the whole concept and the Style Magazine itself, but that's taking on a pretty big chunk of NYC's identity to dismiss, ya? 😀

How is this more offensive than any of the other creamy uni recipes around, including Ripert's?

'They all died': Peconic Bay scallop harvesting season appears lost https://www.newsday.com/business/scallop-peconic-die-off-peconic-bay-1.50053230

Am I crazy for thinking this is the time to buy a house or car? GMC is at 0% interest for 84 months no payment 90 days. Mortgages? I know zero. Please move if needed

i.e don't drop dead from doping.

I've been seeing really small wings in a lot of places recently. Something in the supply chain or maybe just wings the way nature intended them to be?

Yes. The four active posters here are the only people to attend the markets.

What about the tiny stool seats?

New spot from them, Thai Diner. The old shoebox spot is going all delivery

Newest, most uncomfortable seating option. https://imgur.com/a/BoMpI5Y

Red Hook’s looks better.

What’s there to get? Pizza man opens shop in ancestral home (high) lands....

Puget Sound tribes and scientists join forces to breed millions of clams https://newfoodeconomy.org/puget-sound-tribes-scientists-clams-cockles-suquamish/

The new round would cover those over 14% as well; it also will impact cheeses and some specialty foods.

Monk, cod, mackerel, porgies, fluke, skate, squid, tile fish sea bass, clams, oysters, conch, scallops....