greenspace

my old corner store sold loosies, a guy out front sold far more addictive substances, and it was the set of a Rhianna photoshoot. FWIW, Baldor wholesaling ramps at $30/lb right now....

He is the Culinary Director at the Met, involved in all kitchens day to day, including staff dining options. https://www.forbes.com/sites/sylviebigar/2022/03/29/three-new-york-chefs-land-at-iconic-cultural-institutions/?sh=19f889d95fe5

don’t miss the fry bread!

You need to look at the cans in the Goya aisle.

Man I don't want to argue this, and i have no horse in the game, but they are running physical stores, successfully some would say. And have just brought on a lead executive from Tesco to be SVP of physical stores. They are going to make a go of this and I wouldn't bet against their capital or ability to run a zero margin business ad infinitum. Read the linked article if you haven't.

Yes, but Amazon Fresh stores are not delivery services- they are actual physical stores- and there are about to be alot more of them.

My guess is they start converting WF To Amazon Fresh Stores. It was a market intelligence and real estate deal all along.

"Leveraging the lessons from its $13 billion acquisition of Whole Foods Market in 2017, and continuing to focus on ruthless execution and experimentation, Amazon is on the cusp of transforming grocery with what is expected to be an acceleration of openings for its Amazon Fresh format this year. " "Last month, in a second year dominated by the COVID-19 pandemic, Amazon cemented its leadership position in dunnhumby’s Retailer Preference Index (RPI) for U.S. grocery by landing the No. 1 and the No. 5 spots in the ranking. Amazon took first place, and Amazon Fresh took fifth place (the first

I read this as InstaPots of tenderloin and was really thrown...

but do you remember when it was but a hot dog cart, just outside the doors of EMP? i do!

Mushy chicken usually means (over) brined chicken.

there's literally no chicken to be found today at the two major groceries near me. or rice noodles.

tables are opening rapidly... (*not my pic)

Ernesto's was just listed at 3 in P Wells top Ten of 2021 https://www.nytimes.com/2021/12/14/dining/new-yorks-top-10-new-restaurants-of-2021.html

I no longer even own an espresso machine, but I can watch James Hoffman speak about them, and coffee in general, all day