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small h

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About small h

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  1. small h

    Supper

    Gazpacho with poached shrimp and basil. I did not strain it, because I've come to the conclusion that straining it is stupid. Also shiitacoli risotto. Using up some stuff, in a positive way.
  2. You kid, but I have a friend who orders "vodka martini, very cold, no vermouth, no fruit, no olives." What she wants is two shots of chilled vodka in a martini glass, but that would be too easy to say.
  3. Pete Wells has bad taste in Thai food. Probably everyone already knows this. https://www.nytimes.com/2021/09/14/dining/soothr-restaurant-review-thai-noodles.html
  4. small h

    Supper

    I haven't made pizza in a while.
  5. small h

    Supper

    Thanks! I never would've thought of that.
  6. small h

    Supper

    And a kitten gets his wings! Wait, what?
  7. small h

    Supper

    Salade nicoise-ish. Tomatoes - beautiful Pink Berkeley Tie Dyes! -, string beans, cucumbers grown by me (I managed to please the garden gods this year). The last pickled egg, and it wasn't too salty, so yay. Also found a use for the not-very-good honey dijon spread that came with Hudson Valley Fisheries Father's Day salmon. I've been holding on to that for a while!
  8. small h

    Supper

    Soba, other stuff, two dipping sauces.
  9. The Chair. Three episodes in, I'm still not sure I like it. Mostly because I have never found Jay Duplass even remotely appealing, and the series is asking me to believe that everyone else thinks he's just dreamy. I had the same problem with Transparent, but he wasn't so central to that show.
  10. small h

    Cervo's

    You are correct, sir! I've never been there. Maybe it's lousy with ex-Oregonians.
  11. My mom will be happy. She was very upset (as was I) when Aquagrill went under.
  12. small h

    Cervo's

    If I sit at the bar at Saluggi's and order off the main menu instead of the bar menu, does the bar magically transform into a counter?
  13. small h

    Cervo's

    The guy standing across the skinny flat place from me took my drink order. He also took my food order - we talked about how sad it was that there were no shrimp heads available last night - and mixed my drink and cleared my empty plates. I don't know what his job title is, but you can ask him next time you're there. I didn't get his name, but he's originally from Oregon and lives in Ridgewood - there can't be more than one person there who fits that description. The only other service people I encountered were the hostess, who seated me and checked my Excelsior pass, and the runner who brought
  14. small h

    Cervo's

    That can't be how we decide if a piece of furniture (as opposed to an establishment) is a bar. A long skinny flat place with liquor behind it and stools in front of it is a bar. It matters not whether people who sit at it order food or don't. This piece of furniture is a bar, by virtue of its construction and its surroundings and (to a lesser extent) its use.
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