small h

One of my all-time favorites.

We go about once a month, most recently on NYE. They now have a full liquor license, which is nice. And the prices went up, like everywhere. Service at the bar is way better than at the tables, as has always been the case. Food's still great.

I remember you not liking them, not sure whether I'd also come to that conclusion yet.

I ordered from them once and was not impressed, to put it mildly.

Me too (but not as much as yours I don't think).

And earlier, Love American Style. Which spawned American Grafitti, et al.

Damn, damn, damn.

Irma Vep may be the funniest play I’ve ever seen in my life. Randomly, I remembered a joke from it this morning, before I read this. https://www.nytimes.com/2023/01/27/theater/everett-quinton-dead.amp.html

I'll see if we have any lying around.

I do this, too. But sometimes I just get the ziplock pretty tight around the avocado. Limes are more of a "problem" because I hang onto a lime for much longer than an avocado Or lemon, when I remember to do that.

Why is it only lime? Lemon keeps for a dog's age.

Oh, like trying to get an avocado not to discolor. I don't have a vacuum sealer, but I'll see what I can do with a ziplock. Thanks!

Is there a way to keep lime peel from turning brown in the fridge? It doesn't really matter, but it's ugly.

I do! I absolutely capable of expending more energy in procrastinating than in just getting the damn thing done.