Arrived at 7:00 pm Friday 3/11/16. Opened the day before. A beautiful space and very accommodating
We shared the first two courses. My wife had sautéed chicken livers, hummus & mâche, I had
The veloute of chicken, (poultry broth morsels, cream & mushrooms).
Both dishes were outstanding.
For the main course we ordered the Brune Landaise. This was a whole bird which we were told is the closest you can get to the chicken from Bresse in France. This chicken was aged 110 days. Our reaction?
Incredibly delicious. The bird came with a salad and we ordered a side of mashed potatoes which was
recommended by our server Julien. The mashed potatoes were very buttery and we enjoyed them as well.
When it came to dessert my wife ordered L'lle Flottante and I had the Vanilla Raspberry Vacherin
Both were fine.
The restaurant has a very good selection of wines by the glass as well as full bottles. As my wife doesn't
drink much ( only sweet wine) I availed myself of a very nice glass of Bordeaux for $16.00. We also shared one sweet wine, a 3 0z pour of Petit Guiraud 2011 (Sauterne) for $22.00.
An additional glass of Bordeaux and an extra double espresso were comped by the General Manager.
Total Cost of the meal excluding tax and tip was $223.19 and worth every cent!
The restaurant has several other whole chickens and Rohan duck may also be available.
We can't wait to return,
Very highly recommended!