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Mr. RBI

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About Mr. RBI

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  1. As Roz mentioned, I had the rabbit this past Saturday. No mushy legs. I am very partial to broths and this broth was extremely flavorful. Overall, an outstanding dish. Looking forward to the Dover sole next time.
  2. A word about spice levels. As Roz mentioned, the overall spice level seemed just right (the Goldilocks - level?) However , one of the four sauces that accompanied the Ghee Roast Lamb (lamb to share) was quite spicy. I really enjoyed the opportunity to increase the level as I seemed to be able to tolerate it. It was a great sinus cleanser! The Château Neuf du Pape went well with the lamb and the milder sauces but the beer I had was definitely on point for the higher spice level. During our interaction with Paul Downie the GM, we told him one of the reasons we were in town was to attend
  3. Mr. RBI

    Le Coq Rico

    Arrived at 7:00 pm Friday 3/11/16. Opened the day before. A beautiful space and very accommodating staff. We shared the first two courses. My wife had sautéed chicken livers, hummus & mâche, I had The veloute of chicken, (poultry broth morsels, cream & mushrooms). Both dishes were outstanding. For the main course we ordered the Brune Landaise. This was a whole bird which we were told is the closest you can get to the chicken from Bresse in France. This chicken was aged 110 days. Our reaction? Incredibly delicious. The bird came with a salad and we ordered a side of mashed potatoe
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