Jump to content


  • Content Count

  • Joined

  • Last visited

1 Follower

About paryzer

  • Rank
    Advanced Member
  • Birthday 05/24/1958

Profile Information

  • Gender
  • Location
    Woodland Park, NJ

Recent Profile Visitors

12,226 profile views
  1. paryzer


    Mrs. P made her famous deconstructed duck leg confit taco and guacamole. It went great with a nice Malbec. It’s beginning to look a lot like Spring on the deck.
  2. paryzer


    The last few days Mrs. P made some excellent fresh Whole black sea bass and filets from Local 130 Seafood in Asbury Park, NJ. I highly recommend them for those living in NJ. During normal times they deliver to some of the top restaurants in NJ, and now they have been delivering to regular customers, usually within 24 hours. https://local-130-seafood-online-shop.myshopify.com/collections/whats-fresh
  3. paryzer


    Mrs. P made wild caught bigeye tuna (from Local 130 Seafood) two ways; tartare and black and white sesame seed crusted. We had sugar snap peas, snow peas, seaweed, ginger, soy, and wasabi on the side. The tartare was mixed with avocado, red onions, toasted black and white sesame seeds, and soy sauce.
  4. paryzer


    During the week we received some beautiful fresh caught seafood from Local 130 Seafood. I placed an online order on Tuesday night, and Wednesday before noon a Local 130 Seafood delivery truck was in front of my home. Very impressive. I highly recommend them for those living in NJ. They used to deliver to all of the high end restaurants in NJ, but with the lockdown have pivoted to delivering to regular customers. We ordered whole red snapper, black bass fillets, and wild caught Big Eye tuna. One night Mrs. P made some outstanding crispy sautéed black sea bass with capers, vermouth, butter, and various fresh herbs. The other night she made delicious roasted whole red snapper with garlic, fresh herbs, minced peppers and capers, and vermouth among other ingredients.
  5. I got the exact same DM from Pink Pig’s scam Instagram account. They opened a scam account under pinkpignycc (they added an extra c). That certainly was surreal.
  6. paryzer


    Mrs. P made an awesome arugula salad with grilled shrimp and fennel that also included minced garlic, lemon juice, salt, paprika, pine nuts, olive oil, oranges, mini peppers, crispy duck cracklings, radishes, and balsamic
  7. That's the good thing about living in NJ; all of the BYO restaurants. That reduces the price of a nice meal to $100 to $150 per COUPLE. I would rather pay more for food then triple or quadruple the price of a bottle of wine. Granted the food might not be as avant garde as NYC but at least it is affordable.
  8. Well the NJ restaurants will welcome you And most of them are BYO What's the plane fare? Under $20 in tolls over the bridge
  9. Well the NJ restaurants will welcome you And most of them are BYO
  10. paryzer


    Mekelburg's got a little shout out in Eater today. Craft beer destination Mekelburg’s has added several new items to its Williamsburg location, owner Daniel Mekelburg tells Eater. Additions include babka waffles, latke tostadas, and a green goddess chicken piccata salad.
  11. paryzer


    Ryan Sutton likes Ernesto's mutton chops. https://ny.eater.com/2020/2/28/21156264/ernestos-lamb-mutton-chop-keens-nyc-restaurants
  12. For Valentine's Day, Mrs. P made a black olive cake with orange zest and fresh basil ice cream topped with date honey and orange zest It went great with a 10 year old port.
  13. paryzer


    On Friday Mrs. P made crispy duck leg confit salad with shiitake mushrooms, charred vidalia onions, romaine lettuce, grapes, radishes, mini peppers, and yellow cherry tomatoes, with a dressing made of mustard, olive oil, white wine vinegar, salt, and pepper, and topped with fresh shaved parmigiano reggiano. It went great with an excellent Primitivo wine.
  14. paryzer

    Death Pool

    DaDong is DaGone https://ny.eater.com/2020/1/9/21058588/dadong-nyc-peking-duck-roast-restuarant-closed-beijing-china
  • Create New...