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About Diancecht

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  1. tom kha gai; crispy chicken over garlic and ginger rice, from lers ros thai (307 hayes (franklin street)) in hayes valley
  2. former executive chef of del posto, melissa rodriguez will be opening al coro in the same space as del posto supposedly later in 2022
  3. Diancecht


    well their resy link is active and not many pix on their ig account it’s showtime…
  4. oh that was the first time i ordered from them; good to know. i found their food to be a better experience than burma superstar. less reliant on sweetness.
  5. Diancecht


    i figured that since one of her colleagues worked at a place that seems to be popular with more than a few of you that there might be some interest.
  6. panino alla parmigiana di melanzane (eggplant parm sandwich), bottled water…thanks to limoncello’s (1400 sutter (franklin street)) near japantown
  7. Diancecht


    perhaps. if a tree falls in a forest and no one sees it, did it happen? i’m sure she is someone to some people. 🙂
  8. Diancecht


    inspired by chile, wants to work with seafood and plants as well as ingredients like squab and pheasant (i guess the peasants demanded equal billing), brought to you by someone who used to cook at chumley’s and gotham bar and grill. seems to tick all the right boxes. seaweed figures prominently on the menu. sous chef worked at crown shy and nomad. 28 cortlandt alley (broadway)
  9. yeah i remember weekends in 2011 and 2012 where there were slim pickings at usgm it’ll be fine in a month and you have ramps so there’s that. meanwhile we have to drool at pix
  10. cabbage and ginger salad (cabbage, herbs, pickled ginger, sesame seeds, chopped peanuts, garlic chips, lemon, asafoetida); shan noodles (rice noodles, fried tofu, pickled mustard greens, spinach, tomato-onion gravy, chopped peanuts, lemon, chiles and chile oil), from burma love (211 valencia (duboce))
  11. cheer up, it’ll get better in a few weeks or maybe the universe is telling you to move here
  12. avocado toast, poached egg, pickled tomatillos, cherry tomatoes… from vive la tarte (4026 24th (noe)) in noe valley i don’t eat avocado toast often, but theirs is aces. 10/10 would order again. the toppings make it, plus it’s a sizeable portion.
  13. orange salad with medjool dates and preserved lemon; lamb meatballs with tahini sauce and roasted cauliflower.
  14. orecchiette with sausage and broccoli; oranges and potato chips for dessert
  15. feel better soon! we’re due to get our second booster in march since both hubby and i are immune-compromised
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