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Found 1 result

  1. I'm actually curious the hear what people thought of this new place that occupy the old King Bee space. The restaurant has been open for about two weeks and the menu seemed to have some pretty interesting Korean based flavors. We stopped in for dinner on Saturday night, and ordered the Tofu appetizers, a Hwe Soba, Korean Seafood Pancakes and Soft Shell Crab. The Hwe soba was basically a dish of soba with cubes of tuna, cucumbers, hard boiled egg and shredded seaweed. The sauce has a good dose of gochujang in it. For me, this is more interesting than the typical poke bowls I see everywhere
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