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Seth Gordon posted a topic in New YorkI don’t get the name. It could maybe be a punny moniker for a chicken sammie shop? But whatever. They’re very much not reinventing the wheel - just straightforward but very well executed food. The highlights, for us, were everything non-pasta. Puntarelle salad was very heavy on good anchovies. Tripe was fantastic, a traditional-ish trippa alla Romana. And while it felt stupid to pay $17 for a bowl of beans with salsa verde, that was some really good (and mildly interesting) salsa verde - scallion, sage, a slight chili heat. Caramelle were pretty forgettable. Spacatelli with duck