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Found 2 results

  1. Diancecht


    a little bird told me they are opening soon with a chef who previously worked at silver apricot and per se. the menu is a mix of korean, french, american and japanese. sounds interesting, no? extremely small space and probably will be impossible to get in. 49 west 32nd (broadway)
  2. LittleM├Ąd (on Madison between 29th & 30th) is a new entry in the credentialed-chef-cheffing-up-the-food-of-their-ethnicity genre. It's run by a chef of Korean descent who comes out of the kitchen at Le Coucou. (The restaurant is backed by the reliable Hand Hospitality group.) It's billed as French-inflected Korean -- but it's really Korean-inflected French. An excellent appetizer, Pyeonyuk Torchon, tells the tale. It's a fairly classic head cheese torchon -- but made with/flavored like pyeonyuk, the Korean cold cut made from meat scraps (including head). The technical sta
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