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So, now that cocktails are mixed at home for now, what items do those of you who are really borderline professional at making them suggest having on hand. I don't mean the usual stuff we all are familiar with vodkas, bourbons etc. I mean things like yellow and green charteuse, mezcals, esoteric rums (rhums), oddball bitters (like Bittermens' Hellfire Bitters), cordials etc. Things that appear more/most often in cocktail recipes.