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Showing results for tags 'aside from the usual suspects'.
So, now that cocktails are mixed at home for now, what items do those of you who are really borderline professional at making them suggest having on hand. I don't mean the usual stuff we all are familiar with vodkas, bourbons etc. I mean things like yellow and green charteuse, mezcals, esoteric rums (rhums), oddball bitters (like Bittermens' Hellfire Bitters), cordials etc. Things that appear more/most often in cocktail recipes.