Rebecca Posted September 20, 2006 Share Posted September 20, 2006 Let's create something new. We should have some rules or guidelines. So we need at least some consensus. How about it must contain gelatin (or Gelatine as Knox prefers to spell it). You can boil down your chicken or other gelatinous bones and hides as long as the perfected quantities can be supplied (able to be easily duplicated), but preference is given to gelatin. Later, if we succeed, we can branch out to pectin and Jell-O. The goal is to create a see-through preparation that is savory (sweet is way too easy) or melds perfectly with savory flavors and adds its own nuances. After we achieve something, we can name it later. Any ideas gathered from vintage cookbooks are encouraged, if not copyrighted. Form and substance is open. Can be a layer within something or stand-alone molded shape. Ok. That's 1-2-3: Contains Gelatin, Tastes Savory, and is Clear or See-Through. Submit your creations/kibbishes here. There is no deadline and no prizes. Photos must accompany recipes. Quote Link to post Share on other sites
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