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17 hours ago, Sneakeater said:

Those of us who grew up in the '60s will tell you all that you wouldn't believe how limited the American ingredient scene was then.

I mean really:  you wouldn't believe it.

My co-generationalists and I all tend to blame our mothers for their cooking.  But to be fair, they had one hand tied behind their backs.

It was fairly limited in the late '70s/early '80s too, at least in our little corner of NJ.

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