MitchW Posted August 25 Share Posted August 25 As has been mentioned, good year for tomatoes. So why not have them for breakfast? Open-faced heirloom tomato sandwiches. A few slices of good Comté alongside. 1 Quote Link to comment Share on other sites More sharing options...
MitchW Posted August 27 Share Posted August 27 1/2 fines herbes omelette (parsley and chives). Needs help with the shaping, but otherwise tasty. 1 Quote Link to comment Share on other sites More sharing options...
small h Posted August 27 Share Posted August 27 Poached egg on four mini avocado toasts with everything bagel spice. Quote Link to comment Share on other sites More sharing options...
splinky Posted September 1 Share Posted September 1 spent a week with friends in paradise island and everyone brought along their favorite breakfast ingredients. we never had the same breakfast twice. my favorite of the week was sliced polenta, pan seared in butter, topped with sautéed veggies, sliced roma tomatoes, crumbled bacon and grated cheeses, then baked until bubbly and brown. 2 Quote Link to comment Share on other sites More sharing options...
voyager Posted September 25 Share Posted September 25 Sauteed up the congealed remainder of last night's polenta, topped it with a brown-butter fried egg. No pic cause I ate it while it was hot! Yum. Quote Link to comment Share on other sites More sharing options...
StephanieL Posted September 27 Share Posted September 27 Fried egg sandwich, using sourdough English muffins I got at the farmer's market in Lincoln, CA. Quote Link to comment Share on other sites More sharing options...
StephanieL Posted October 6 Share Posted October 6 Believe it or not, the banana tree did so well this year that we have an absolute surplus of fruit. N made a banana-chocolate sorbet (blend it all up and freeze), and for breakfast today I decided to make challah French toast with a side of bananas cooked in a brown sugar-butter sauce. 1 Quote Link to comment Share on other sites More sharing options...
MitchW Posted November 2 Share Posted November 2 Frittata of leftover pasta and not leftover feta. Avocado toast. Quote Link to comment Share on other sites More sharing options...
StephanieL Posted November 2 Share Posted November 2 Ooh, I may add feta to my avocado toast tomorrow! Quote Link to comment Share on other sites More sharing options...
MitchW Posted November 3 Share Posted November 3 Made a batch of granola yesterday, ostensibly the EMP recipe, but not really. Oats, almonds, pistachios, pumpkin seeds. After roasting, added golden raisins, currants, and dried blueberries. Quote Link to comment Share on other sites More sharing options...
MitchW Posted November 16 Share Posted November 16 I'm seeing so much challah lately, this pain perdu was necessary. Challah from Party Bus Bakeshop. Quote Link to comment Share on other sites More sharing options...
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