Wilfrid1 Posted February 28, 2007 Share Posted February 28, 2007 feeling utterly carnal and caught and exposed I get that from watching Howard Stern. Quote Link to post Share on other sites
Jaymes Posted February 28, 2007 Share Posted February 28, 2007 When nobody is watching and I'm alone at home with my comal and puffy flour tortillas and a big jar of Best Foods mayonaise . . . Have you ever tried them with this: Hellman's mayonnaise with lime. Double yum. Quote Link to post Share on other sites
Squeat Mungry Posted February 28, 2007 Share Posted February 28, 2007 When nobody is watching and I'm alone at home with my comal and puffy flour tortillas and a big jar of Best Foods mayonaise . . . Have you ever tried them with this: Hellman's mayonaise with lime. Double yum. Man, I love this stuff. I buy it at the Mexican grocery around the corner from my house! Quote Link to post Share on other sites
Rebecca Posted February 28, 2007 Share Posted February 28, 2007 IT'S THE SAME STUFF!! SOLD WEST OF THE MISSISSIPPI IT IS CALLED BEST FOODS, SO IN MEXICO IT MUST BE BOTTLED EITHER EAST OF THE MISSISSIPPI OR IN MEXICO. Quote Link to post Share on other sites
Wilfrid1 Posted February 28, 2007 Share Posted February 28, 2007 Have you tried them with mayonesa [sic]? Have you tried them with HP Sauce? Do you like them on a train? Do you like them on a horse? Can you eat them two at once? Does it make you feel a dunce? Have you tried them up a tree? Have you tried them with some tea? Quote Link to post Share on other sites
elyse Posted February 28, 2007 Share Posted February 28, 2007 I just saw and bought raspberry Pop Tarts. Not so good. Strawberry and brown sugar from Costco. Big box! Kettle Chips. Beer and cheddar. Snyder's pumpernickle and jaalpeno cheese sandwich things. Poppycock. Trolli Peachie O's. Mayonnaise on edible flatish things. (These are in addition to most things mentioned already). Quote Link to post Share on other sites
Lex Posted February 28, 2007 Share Posted February 28, 2007 stouffer's french bread pizzas I always burn the roof of my mouth on those. That reminds me. In the early 1970s a company called Stewarts marketed a line of microwaveable sandwiches to New York bars. These were the early days of microwaves and the whole concept of a packaged sandwich being made piping hot in under a minute was futuristic Jetsons stuff. We had no concept of exactly how hot a microvave could make things. The sandwiches themselves were awful things, all gummy bread, yellow crap cheese, and mystery meat, but the fact that they were served in bars trumped everything else. Late at night we were drunk and would eat anything. The drill was always the same. At around 2:00AM we'd order these things. The bartender would take the frozen sandwiches out of a mini fridge, pop them in the microwave, and then plop them in front of us 90 seconds later. Like fools we'd rip open the bag and immediately take a huge bite. The horrible Velveeta-like cheese, heated to 1 or 2 degrees below it's boiling point, would instantly fuse to the roof of our mouths and we'd run around screaming "It burns! It burns!" By morning we'd forget the whole thing and repeat the same sequence the following Saturday night. Quote Link to post Share on other sites
tanabutler Posted February 28, 2007 Share Posted February 28, 2007 Yeah but if you knock all carbs off the list as verboten, you end up with nuts. Glorious nuts. Trader Joe's I do so love you. As in the wasabi-tamari almonds. Luckily I can eat one at a time, and spread ten out over an hour, then I'm done for the day. Lime Tostitos and Ranch Doritos. Turkey jerky. Leftover pizza for breakfast (which I had today...Trader Joe's cornmeal crust pizza with mushrooms, pine nuts, goat cheese, mozzarella, grated parm, and grated pecorino). I don't have a sweet tooth any more, but I do like the nostalgic hit of the tangy Starburst flavors, and the occasional vanilla bean Jelly Belly. I can't bring too much junk food in the house because Bob vacuums it up with his mouth. Logan's wild about the curry papadum chips at TJ's, and the little crispy pea sticks, that he calls "Elevens." (He held up two of them once and said, "Look, Nana! Eleven!") Quote Link to post Share on other sites
hollywood Posted February 28, 2007 Share Posted February 28, 2007 By morning we'd forget the whole thing and repeat the same sequence the following Saturday night. Some of us never learn. Quote Link to post Share on other sites
TaliesinNYC Posted February 28, 2007 Share Posted February 28, 2007 Pocky and Fran. Homemade bhel puri. Don't really eat much junk food these days. I haven't had a Big Mac in a couple of years. Quote Link to post Share on other sites
elyse Posted February 28, 2007 Share Posted February 28, 2007 I forgot about Utz crab chips. Packed with flavour. Oh yeah. All of the leftover cookies pies and other stuff when the farmers' market closes. Quote Link to post Share on other sites
Lippy Posted February 28, 2007 Share Posted February 28, 2007 Must I? I've already confessed to Dirty Dancing on another thread. Quote Link to post Share on other sites
mongo_jones Posted February 28, 2007 Share Posted February 28, 2007 spam. mmmmmm spam. This is a joke, right? no. spam is good. and good for you. you haven't lived till you've eaten a sandwich made of wonder bread smeared with mayo, with a thick slice of spam in between, slathered with tabasco. and if you eat too many of these sandwiches you won't live very long. Quote Link to post Share on other sites
Heather Posted February 28, 2007 Share Posted February 28, 2007 SpaghettiosThank God it's not just me. I love Spaghettios with meatballs, and Beefaroni. I can eat an entire can myself. Soemtimes I don't even warm it up. Quote Link to post Share on other sites
Ron Johnson Posted February 28, 2007 Share Posted February 28, 2007 strawberry pop tarts, the ones without icing. milk blue cheese dressing chocolate chip cookes made with nestle chocolate chips diet coke taco bell food mortadella Quote Link to post Share on other sites
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