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I lugged a huge 3 1/2" thick prime, aged porterhouse from Dean & Deluca 86th Street to the car on Saturday morning, July 3rd, full of anticipation. Later that night, after grilling it to perfecti

moved as requested.

As much as we enjoy meat, we are definitely in the second group. The veal totaled a little less than 1 pound, and I still have about one quarter of it left. It had enough flavor that we were satisfied

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