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Had an amazing 3 hour dinner at Jezebel. It is a small place on Congress that has an open kitchen staffed by just Chef Parind Vora and a sous chef. The setting is elegant...in an Austinish way.


First course was a trio of sashimi topped with crab and micro greens. The entree was "surf and turf", scallops and ostrich. The portions was surprisingly big. Our desserts were Belgian chocolate mousse with a raspberry truffle sauce and crème brûlée. The crème brûlée was the best I have every had in Austin.


The mousse was incredibly rich from what I could tell. My dinner companion ate most of it :P


This is not a place to go for a quick meal. They encourage you to linger at the table. We were there for 3+ hours and could have easily stayed longer.


I will go back again soon. Chef Vora and Jezebel is the kind of chef driven resturant you like supporting!

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