small h Posted December 19, 2020 Share Posted December 19, 2020 2 minutes ago, joethefoodie said: 4 of those tiny spoons now have your name on them. *claps hands, jumps up and down* Quote Link to post Share on other sites
voyager Posted December 19, 2020 Share Posted December 19, 2020 2 minutes ago, joethefoodie said: 4 of those tiny spoons now have your name on them. Just now, small h said: *claps hands, jumps up and down* This is SO COOL! Cheers to both of you! 1 Quote Link to post Share on other sites
StephanieL Posted December 19, 2020 Share Posted December 19, 2020 I also have a set of 4 tiny spoons, purchased who knows where. One spoonful provides (for me) the perfect amount of sugar for coffee or tea. Quote Link to post Share on other sites
Evelyn Posted December 20, 2020 Share Posted December 20, 2020 They are for using with demitasse cups. Quote Link to post Share on other sites
small h Posted December 20, 2020 Share Posted December 20, 2020 I'm in luck! I have one of those. Quote Link to post Share on other sites
voyager Posted December 20, 2020 Share Posted December 20, 2020 Or for any small dishes, like these savory Chinese custard cocktail accompaniments Quote Link to post Share on other sites
mitchells Posted December 20, 2020 Share Posted December 20, 2020 Last of the latkes with creme fraiche, poached egg, smoked salmon and scallion. Spicy Bloody Marias because the only way to drink all day is to start in the morning. 1 Quote Link to post Share on other sites
bloviatrix Posted December 20, 2020 Share Posted December 20, 2020 Buttermilk pancakes. Quote Link to post Share on other sites
prasantrin Posted December 21, 2020 Share Posted December 21, 2020 I have many tiny tiny spoons, but cannot find them. I think they are in storage. If you ever visit Japan, it is tiny spoon heaven. Tiny cutlery heaven, actually. They like dainty things. I also got my grapefruit spoons there, and used a French sauce spoon for the first (and I think only) time there. Quote Link to post Share on other sites
small h Posted December 22, 2020 Share Posted December 22, 2020 Egg and cheese on a bialy that I made with my own two hands. Not bad for a first try, but not as good as my dad's. He's been baking since I was about 10 years old, so he's pretty much got it down. Quote Link to post Share on other sites
voyager Posted December 27, 2020 Share Posted December 27, 2020 More inroad on the holiday ham -> ham and Swiss quesadilla with sweet onion and Dijon Quote Link to post Share on other sites
small h Posted December 30, 2020 Share Posted December 30, 2020 Spanish-style fried egg with harissa and peasant bread. Quote Link to post Share on other sites
mitchells Posted December 30, 2020 Share Posted December 30, 2020 2 hours ago, small h said: Spanish-style fried egg with harissa and peasant bread. I've seen Jose Andres cook eggs like that but I am too afraid! Quote Link to post Share on other sites
small h Posted December 30, 2020 Share Posted December 30, 2020 It took me about 5 tries to get up the courage to heat the oil enough. I still find it pretty nerve-wracking. Quote Link to post Share on other sites
mitchells Posted January 2 Share Posted January 2 Egg in a hole with leftover brioche. I need a nap already. 1 Quote Link to post Share on other sites
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