Breakfast!

[small h]

  

2 minutes ago, joethefoodie said:

4 of those tiny spoons now have your name on them.

*claps hands, jumps up and down*

[voyager]

2 minutes ago, joethefoodie said:

4 of those tiny spoons now have your name on them.

 

Just now, small h said:

*claps hands, jumps up and down*

This is SO COOL!     Cheers to both of you!

[StephanieL]

I also have a set of 4 tiny spoons, purchased who knows where.  One spoonful provides (for me) the perfect amount of sugar for coffee or tea.

[Evelyn]

They are for using with demitasse cups.

[small h]

I'm in luck! I have one of those.

 

[voyager]

Or for any small dishes, like these savory Chinese custard cocktail accompaniments

 

[mitchells]

Last of the latkes with creme fraiche, poached egg, smoked salmon and scallion. Spicy Bloody Marias because the only way to drink all day is to start in the morning. 

[bloviatrix]

Buttermilk pancakes. 

[prasantrin]

I have many tiny tiny spoons, but cannot find them. I think they are in storage. If you ever visit Japan, it is tiny spoon heaven. Tiny cutlery heaven, actually. They like dainty things. I also got my grapefruit spoons there, and used a French sauce spoon for the first (and I think only) time there.

[small h]

Egg and cheese on a bialy that I made with my own two hands. Not bad for a first try, but not as good as my dad's. He's been baking since I was about 10 years old, so he's pretty much got it down.

[voyager]

More inroad on the holiday ham -> ham and Swiss quesadilla with sweet onion and Dijon

[small h]

Spanish-style fried egg with harissa and peasant bread.

[mitchells]

2 hours ago, small h said:

Spanish-style fried egg with harissa and peasant bread.

I've seen Jose Andres cook eggs like that but I am too afraid! 

[small h]

It took me about 5 tries to get up the courage to heat the oil enough. I still find it pretty nerve-wracking.

[mitchells]

Egg in a hole  with leftover brioche. I need a nap already.