prasantrin Posted March 23 Share Posted March 23 Did the kefir make them even lighter than usual? I think they look delicious. If you had invited me over for breakfast, I would have scarfed down a few. Even more if you had thrown in a few walnuts. Quote Link to post Share on other sites
joethefoodie Posted March 23 Share Posted March 23 1 hour ago, prasantrin said: Did the kefir make them even lighter than usual? I think they look delicious. If you had invited me over for breakfast, I would have scarfed down a few. Even more if you had thrown in a few walnuts. I don't really know if they were lighter than usual, since usual doesn't happen very often, and I can't remember the last time I did. But - they were really good, as far as pancakes go. We each ate 4, and then I made the rest of the batch and we had 3 more a piece. I actually use kefir in place of buttermilk pretty much wherever buttermilk is called for; ity's usually stocked, whereas buttermilk isn't. I have the powdered buttermilk on hand, but that's for really special occasions! Quote Link to post Share on other sites
voyager Posted April 3 Share Posted April 3 More faux food: egg Benedict with SPAM. Delicious. Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.