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Did the kefir make them even lighter than usual?   

I think they look delicious. If you had invited me over for breakfast, I would have scarfed down a few. Even more if you had thrown in a few walnuts.

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1 hour ago, prasantrin said:

Did the kefir make them even lighter than usual?   

I think they look delicious. If you had invited me over for breakfast, I would have scarfed down a few. Even more if you had thrown in a few walnuts.

I don't really know if they were lighter than usual, since usual doesn't happen very often, and I can't remember the last time I did.

But - they were really good, as far as pancakes go. We each ate 4, and then I made the rest of the batch and we had 3 more a piece. I actually use kefir in place of buttermilk pretty much wherever buttermilk is called for; ity's usually stocked, whereas buttermilk isn't. I have the powdered buttermilk on hand, but that's for really special occasions!

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