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I try to save drippings whenever I roast a chicken (assuming I don't need the drippings for the roasted chicken preparation).   So this morning I took a spoon of solidified chicken drippings, heated

same as yesterday honeydew and blueberries with fat freee cottage cheese whole grain toast with p-nut butter and sour cherry preserves

Had some leftover pizzza dough...Preheated the oven while I did morning things, then threw it on the stone, with lots of fresh thyme (one of the herbs that's growing well), EVOO, S&P...A minute be

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  • 4 weeks later...

The lack of an Anova oven is no match for my determination to make a cloud egg, despite not having a decent (single) egg beater. Which explains the not-very-fluffy cloud.




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I had all sorts of grandiose ideas for breakfast yesterday.  But as we all know, sometimes even the best laid plans go awry...


The batter I made was (theoretically) for waffles.  We can see how those turned out.  I should have known there might be issues when I checked the temperature of the plates inside that old Toastmaster waffle iron. Even though I set it at 375℉, when I checked the plates they had heated up to over 500℉. I cooled off the iron to what I believed to be the correct temp, and tried the first batch - results above on the left!

Then I figured, use the batter to make pancakes.  Results on the right. (I'm much better at crepe making, evidently.)

We had granola with fruit and yogurt. I needed more coffee.

The waffle iron has met its demise. Unceremoniously.

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