StephanieL Posted March 3 Share Posted March 3 17 hours ago, Diancecht said: i don’t really eat traditional breakfast food I think that would totally qualify as breakfast in Japan. 1 Quote Link to post Share on other sites
Diancecht Posted March 3 Share Posted March 3 oh sure, i meant american breakfast food though Quote Link to post Share on other sites
small h Posted March 5 Share Posted March 5 LEO with smoked trout instead of lox. So...STEO. Quote Link to post Share on other sites
joethefoodie Posted March 6 Share Posted March 6 Jambon, egg, and cheese on buttered toast. Quote Link to post Share on other sites
joethefoodie Posted March 7 Share Posted March 7 "Lox," eggs, scallions... and a toasted Utopia Bagels mini. Which is as big as a bagel used to be. 1 Quote Link to post Share on other sites
small h Posted March 31 Share Posted March 31 The lack of an Anova oven is no match for my determination to make a cloud egg, despite not having a decent (single) egg beater. Which explains the not-very-fluffy cloud. Quote Link to post Share on other sites
StephanieL Posted April 10 Share Posted April 10 The annual matzoh brei: pancake/French toast style and sweet (cinnamon, maple syrup on top). 1 Quote Link to post Share on other sites
small h Posted April 30 Share Posted April 30 Soft scrambled eggs with ramp, roasted pepper and smoked steelhead. Very happy with this. 1 Quote Link to post Share on other sites
StephanieL Posted April 30 Share Posted April 30 Savory bread pudding, with mushrooms and leeks. 1 Quote Link to post Share on other sites
Wilfrid Posted May 1 Share Posted May 1 Yeah, duck egg omelette with ramp leaves, strips of bacon, big pot of coffee, Luke Russert. Quote Link to post Share on other sites
small h Posted May 19 Share Posted May 19 The tamale lady was at USQ, and for once, I had enough cash left over from my trip to the fish guy. Quote Link to post Share on other sites
joethefoodie Posted May 29 Share Posted May 29 I had all sorts of grandiose ideas for breakfast yesterday. But as we all know, sometimes even the best laid plans go awry... The batter I made was (theoretically) for waffles. We can see how those turned out. I should have known there might be issues when I checked the temperature of the plates inside that old Toastmaster waffle iron. Even though I set it at 375℉, when I checked the plates they had heated up to over 500℉. I cooled off the iron to what I believed to be the correct temp, and tried the first batch - results above on the left! Then I figured, use the batter to make pancakes. Results on the right. (I'm much better at crepe making, evidently.) We had granola with fruit and yogurt. I needed more coffee. The waffle iron has met its demise. Unceremoniously. 1 Quote Link to post Share on other sites
StephanieL Posted Saturday at 05:40 PM Share Posted Saturday at 05:40 PM Taking advantage of the bounty of summertime fruit, N made a Dutch baby with strawberries, cherries, and a few blueberries. Quote Link to post Share on other sites
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