galleygirl Posted July 21, 2004 Share Posted July 21, 2004 Had some leftover pizzza dough...Preheated the oven while I did morning things, then threw it on the stone, with lots of fresh thyme (one of the herbs that's growing well), EVOO, S&P...A minute before it was done, dropped an egg on the middle....Mmmm, pizza crustiness to dip into egg yolk.... 5 Quote Link to post Share on other sites
Abbylovi Posted July 21, 2004 Share Posted July 21, 2004 Had some leftover pizzza dough...Preheated the oven while I did morning things, then threw it on the stone, with lots of fresh thyme (one of the herbs that's growing well), EVOO, S&P...A minute before it was done, dropped an egg on the middle....Mmmm, pizza crustiness to dip into egg yolk.... Rachel Ray, are you making your own dough? Quote Link to post Share on other sites
Daisy Posted July 21, 2004 Share Posted July 21, 2004 Leftover cold sichuan noodles from Grand Sichuan (I have jet lag and woke at 5:30, ravenous). Two mugs of very strong Taylors of Harrogate Irish Breakfast tea with 1% milk which I prefer in tea to whole milk. I am also not a a natural breakfast eater but I am a caffeine junkie and all that tea doesn't sit well on an empty stomach. My favorite breakfasts are a boiled egg or fruit with yogurt or cottage cheese. But leftovers are marvelous from time to time. Especially spicy Chinese leftovers. Quote Link to post Share on other sites
StephanieL Posted July 21, 2004 Share Posted July 21, 2004 All Bran. Excuse me a moment. Kashi Good Friends--almost as pedestrian. Quote Link to post Share on other sites
Cathy Posted July 21, 2004 Share Posted July 21, 2004 I like the original Puffed Kashi best, with a sprinkle of Penzey's Vietnamese cinnamon. Although a few days ago I almost sprinkled it with ground cumin. Quote Link to post Share on other sites
Liza Posted July 21, 2004 Share Posted July 21, 2004 Treasured bakery is closed for "vacation" for two weeks, so crumb-cake-less. Inbetween crying jags, managed some leftover bison meatballs. Quote Link to post Share on other sites
Maurice Naughton Posted July 21, 2004 Share Posted July 21, 2004 I made a pot of Nirgili tea, and toasted a piece of what the hypermarché hereabouts calls, for no earthly calculus that I can reckon, "English Muffin Bread." I rubbed it with a piece of garlic, grated some grana Padano on top, and ran it under the broiler till it was bubbly. Ate it with some canned yellow roma tomatoes flavored with garlic, basil, and oregano. Drank my tea with milk, as my grandmother taught me to. Sidebar economic note. Had to take a cab to the doctor's office (beyond the end of the municipal bus run) and passed a popular "Family Restaurant" that had a sign out front, "Breakfast Special, Toast, Coffee, Bacon, Eggs, Hash-Browns, $2.99." Paris hotel breakfast of juice, coffee, croissant, confiture, about 8 €, generally. I mean at the cheap places where such as I stay. (A "Family Restaurant" in these parts opens at six in the morning, closes at ten at night, and serves three meals a day, "Breakfast at any time." The Family part means you ain't gonna get nothin' alcoholic or healthy.) Stephen Wright said he went to one of these places and ordered breakfast in the renaissance. Quote Link to post Share on other sites
Cathy Posted July 21, 2004 Share Posted July 21, 2004 (A "Family Restaurant" in these parts opens at six in the morning, closes at ten at night, and serves three meals a day, "Breakfast at any time." The Family part means you ain't gonna get nothin' alcoholic or healthy.) Stephen Wright said he went to one of these places and ordered breakfast in the renaissance. That's my favorite Wright joke. (2nd favorite: You can't have everything. Where would you put it?) Quote Link to post Share on other sites
StephanieL Posted July 22, 2004 Share Posted July 22, 2004 Treasured bakery is closed for "vacation" for two weeks, so crumb-cake-less. Liza, where do you go for crumb cake? Quote Link to post Share on other sites
Liza Posted July 22, 2004 Share Posted July 22, 2004 Per the recommendation of N. Gatti, B&W on Main Street in Hackensack. Home of the heavy crumb Quote Link to post Share on other sites
Guest Adam Posted July 22, 2004 Share Posted July 22, 2004 Two Nurophen. Quote Link to post Share on other sites
Vanessa Posted July 22, 2004 Share Posted July 22, 2004 Ah, the skittles got to you then? v Quote Link to post Share on other sites
Guest Adam Posted July 22, 2004 Share Posted July 22, 2004 Less the skittles and more the Sheep Heid Ale. Quote Link to post Share on other sites
Ms J Posted July 22, 2004 Share Posted July 22, 2004 Cafe latte. Five Thai banana chips from coworker. (Are you starting to sense a pattern here?) Quote Link to post Share on other sites
omnivorette Posted July 22, 2004 Author Share Posted July 22, 2004 Sliced heirloom tomato with EVOO and seasalt and baby basil. Some cheese from Cato Corner. Slice of Ciabatta. Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.