scamhi Posted July 22, 2004 Share Posted July 22, 2004 same as yesterday honeydew and blueberries with fat freee cottage cheese whole grain toast with p-nut butter and sour cherry preserves 5 Quote Link to post Share on other sites
Wilfrid1 Posted July 22, 2004 Share Posted July 22, 2004 Egg and tomato baguette from Pret a Manger. Orange juice. Quote Link to post Share on other sites
galleygirl Posted July 22, 2004 Share Posted July 22, 2004 Had some leftover pizzza dough...Preheated the oven while I did morning things, then threw it on the stone, with lots of fresh thyme (one of the herbs that's growing well), EVOO, S&P...A minute before it was done, dropped an egg on the middle....Mmmm, pizza crustiness to dip into egg yolk.... Rachel Ray, are you making your own dough? Don't be ridiculous; I have better things to do with my wrists and my food-processor... This was from Trader Joe's, because my favorite, down the corner, the Brookline Spa was closed... BTW, I wouldn't bother with TJ's again, it's much better purchased fresh...... Quote Link to post Share on other sites
omnivorette Posted July 23, 2004 Author Share Posted July 23, 2004 Guacamole, toasted ciabatta, hunks of Cato Corner cheese, slices of greenmarket tomato. Coffee. Quote Link to post Share on other sites
omnivorette Posted July 24, 2004 Author Share Posted July 24, 2004 Toasted whole wheat bread (Pepperidge Farm), lots of mayo, slices of beefsteak tomato, salt and pepper. Tomato Sandwich! One of my favorites. Coffee. Anybody remember Harriet the Spy? Quote Link to post Share on other sites
ahr Posted July 24, 2004 Share Posted July 24, 2004 Black Cherokee heirloom, Joe's mozzarella, fresh basil, olive oil, gray sea salt -- finally! Quote Link to post Share on other sites
Kikujiro Posted July 24, 2004 Share Posted July 24, 2004 Organic (and unnecessarily fat-free) yoghurt, banana, strawberries and blackberries. Piece of rye bread (can't work out how to toast in this house; even the grill in the oven seems not to work) with butter and honey. Coffee, innocent mango/passionfruit smoothie. Wilf: I confess to rather liking those Pret egg and tomato 'breakfast baguettes' on the odd occasion, peculiar as the idea of an egg sandwich of any other kind is usually so offputting I've almost never eaten one. Quote Link to post Share on other sites
galleygirl Posted July 24, 2004 Share Posted July 24, 2004 Where are you that you're eating a Black Cherokee? Do you mean Purple Cherokee? I'm so jealous, mine haven't started ripening yet..... Quote Link to post Share on other sites
Kikujiro Posted July 24, 2004 Share Posted July 24, 2004 Waitrose organic muesli (very boring) with lots and lots of raspberries and blueberries. Orange juice. Monmouth Coffee House coffee - can't remember which sort H bought. clb Try the Dorset Farmer (or whatever it's called) muesli next time you're in Waitrose. They have different variants, and it's not at all bad. I like the high-fibre version, it's pleasingly toasty. I know the one you mean. Will do. Thanks, Adam. clb Or more expensively the Remarkables blend from those muesli people who sell at Borough, Villandry, Flaneur, &c. Quote Link to post Share on other sites
ahr Posted July 25, 2004 Share Posted July 25, 2004 GG: Yep, purple cherokee, or at least that's what I think it was: regularly shaped; kind of beefsteak-like in appearance but without the heavy-skinned, waxy look; mostly medium red with slight blue cast, but darker and greenish around the top. One stand at the Union Square Greenmarket in NYC seemed to have all kinds of heirlooms this week. Quote Link to post Share on other sites
Maurice Naughton Posted July 25, 2004 Share Posted July 25, 2004 This morning at about six I had a salad of Romaine lettuce, poached chinook salmon, yellow Roma tomatoes, Vidalia onions, snow peas, grated Asiago cheese, and my exquisite garlic vinaigrette. Was it breakfast? I don't know. My sleep pattern is so screwed up by chronic insomnia that breakfast-lunch-dinner no longer has any significance for me. Quote Link to post Share on other sites
Vanessa Posted July 27, 2004 Share Posted July 27, 2004 Late breakfast, in the States you'd probably call it lunch: hame & cheese croquettes v Quote Link to post Share on other sites
Wilfrid1 Posted July 27, 2004 Share Posted July 27, 2004 Yellow plums, consumed in shower because almost too juicy. Quote Link to post Share on other sites
Cathy Posted July 27, 2004 Share Posted July 27, 2004 Toasted onion nan (Lucy the cat's favorite breakfast bread) with roasted eggplant hummus. Quote Link to post Share on other sites
Liza Posted July 27, 2004 Share Posted July 27, 2004 Bowl of Heritage O's, the natural Cheerios made from cardboard. Tiny, ever so small really, bite of alternative crumb cake. Bakery of choice re-opens today but I'll go tomorrow so as not to seem so desperate. Quote Link to post Share on other sites
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