TaliesinNYC Posted March 23, 2007 Share Posted March 23, 2007 I’m looking forward to getting great sweet corn and concord grapes, for instance. We can do corn-bread ice cream, a corn flan for a savory dish, perfect little corn ravioli … we have a lot of ideas. Click Some combos to come: Eel, peking duck terrine, chocolate consomme, pickled cherries. Razor clams, bacon gnocchi, butternut squash, pumpernickel. Short ribs, hibiscus, date, pistachio, green tea, daikon. I'm sooooooo looking forward to this, it's not funny. Quote Link to post Share on other sites
Stone Posted March 23, 2007 Share Posted March 23, 2007 I'm not nearly hip enough to eat anything from these guys: Quote Link to post Share on other sites
Steven Dilley Posted March 23, 2007 Share Posted March 23, 2007 I hear the safecracker took a course on molecular gastronomy while doing a stretch in Leavenworth. Quote Link to post Share on other sites
Wilfrid1 Posted March 23, 2007 Share Posted March 23, 2007 I hadn't heard about this, and it does indeed look interesting. Quote Link to post Share on other sites
Daisy Posted March 23, 2007 Share Posted March 23, 2007 I hadn't heard about this, and it does indeed look interesting. As does the chef. Quote Link to post Share on other sites
Wilfrid1 Posted March 23, 2007 Share Posted March 23, 2007 Yes. He looks a bit like Richard Lloyd, only in a woolly hat. Quote Link to post Share on other sites
Daisy Posted March 23, 2007 Share Posted March 23, 2007 Yes. He looks a bit like Richard Lloyd, only in a woolly hat. No,no the guy in the middle is the chef. Now fuck off. Quote Link to post Share on other sites
pixelchef Posted March 23, 2007 Share Posted March 23, 2007 He looks like Edward Norton in the Italian Job. Quote Link to post Share on other sites
Wilfrid1 Posted March 23, 2007 Share Posted March 23, 2007 Yes. He looks a bit like Richard Lloyd, only in a woolly hat. No,no the guy in the middle is the chef. Now fuck off. Ooh, ooh. My mistake. Quote Link to post Share on other sites
bonitobroth Posted March 23, 2007 Share Posted March 23, 2007 He's also hosting his own indie rock cooking show... on the web. Quote Link to post Share on other sites
wingding Posted March 23, 2007 Share Posted March 23, 2007 Yes. He looks a bit like Richard Lloyd, only in a woolly hat. ???...I haven't seen Lloyd in a while,but back when,he had the face of a fallen angel....so I don't see Any similarity,'less he's really shrunk and gone to Hell.... Quote Link to post Share on other sites
Blondie Posted March 23, 2007 Share Posted March 23, 2007 Yes. He looks a bit like Richard Lloyd, only in a woolly hat. ???...I haven't seen Lloyd in a while,but back when,he had the face of a fallen angel....so I don't see Any similarity,'less he's really shrunk and gone to Hell.... Daisy, Wilf and I saw him the other night and he's looking a bit worse for the wear Now, Sam Mason, he's another story... Quote Link to post Share on other sites
wingding Posted March 23, 2007 Share Posted March 23, 2007 ...None of us are 26 years old forever...o bla di o blah da. Quote Link to post Share on other sites
Blondie Posted March 24, 2007 Share Posted March 24, 2007 ...None of us are 26 years old forever...o bla di o blah da. Don't I know it! He did a very respectable cover of Thin Lizzy's "Jailbreak", which easily kept him on my doable list Quote Link to post Share on other sites
Rich Posted March 24, 2007 Share Posted March 24, 2007 ...None of us are 26 years old forever...o bla di o blah da. Just a minute, I turned 26 in 1935 and I have never gotten a day older. All you need to do is escape from your essence and live in the reality of time displacement. It's actually quite simple. Quote Link to post Share on other sites
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