bloviatrix Posted January 15, 2009 Share Posted January 15, 2009 2. But what I really went there to try was the Waylon Braised Brisket. The Waylon -- smoked coke, bourbon, preserved lemon -- is perhaps my favorite cocktail. Brisket is my favorite cut of beef. Using smoked coke and bourbon to braise brisket is inspired. This dish really works. It now surpasses Matt Hamilton's coffee-braised brisket as my favorite (the Madison Restaurant having decamped to Florida, where you have to be as oblivious as my pre-death parents were to order brisket). COMP DISCLOSURE: Many drinks. An extra dessert. Smoked Coke? Explain please. Sounds v. intriguing. Quote Link to post Share on other sites
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