oakapple Posted November 21, 2009 Share Posted November 21, 2009 What do you think Sam Mason means about the FOH staff's being "overzealous"? (I guess once a date I took there thought the hostess was being too friendly with me.) I read that as saying that they were overzealous in employing too much FOH staff. This is a perfect example of a comment I made on another thread: when restaurants fail, chefs never think that their performance had anything to do with it. Quote Link to post Share on other sites
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