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I also like them in rice or in mashed / crushed potatoes, preferably with bacon, in both cases. (I'd usually use scallions instead.)


Also plan to use them in place of scallion in my twice baked potatoes with morcilla.


As mentioned, roasted is great... esp if I'm doing up a batch of patatas bravas.

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Are ramps the same as ramson? If so it grows wild in englisher garten, near our place. The whole park reeks well into june. Tasty stuff, but I wouldn't pick it wild in that particular park. Too many bright red naked germans walking about, the skeeve factor is rather high.

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