Jump to content

Recommended Posts

  • Replies 49
  • Created
  • Last Reply

Top Posters In This Topic

Screamie, that sounds heavenly. Do you have a recipe you could share?


I'm going to make a small banchan for my dad this week. Will write down ingredients and measurements then.


The shrimp chermoula escabeche in Gourmet originally called for ramps by the way.

Link to post
Share on other sites
  • 1 year later...

Sometime this week I need to find time to make Andrew Carmellini's pasta with ramps, put on my radar by Wilfrid and discussed here. And Cathy's ramps with asparagus, discussed above in this thread.


I had ramps with Ayrshire bacon the other night at Highlands. Mmm.

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...