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I've got Moose meat...

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Hmm. I had this filed under "thread least likely to be suddenly revived." :lol:



HA! Think again, Wilfrid! :P


I just took the moose sausage out of the freezer to make something tomorrow night. Problem is, I don't know what it's seasoned with (if anything, but then it would just be ground meat, not sausage, right?). So, when it thaws, I'll have to cook a bit to decide what to use it for. Dear ol' dad said to make spaghetti sauce out of it- we'll see. If not too distinctively spicy, I may make something like the mooseballs described above by fantasy. If it is italiany flavored, maybe stuffed shells.

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