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Posted

The total that ended up on my bank account for Hisop (three courses plus amuses, a glass of Cava, a half-bottle of Albarino, cognac, mignardises): $141. That includes everything.

Also all-inclusive, three savory courses and dessert (I ate a dessert!) with wines BTG at La Sosenga: $68.

Much as I love Manhattan... Actually, let's talk about Queens. $173 total last night and not anywhere near the level of the restaurants above.

 

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Posted

Having delved into my collection, I'm not kicking Bambino out of my CD player tray, either.

Listening to Leonard Cohen after Flamenco is um illuminating.  He wasn't bullshitting about that influence.

  • 3 months later...
Posted

This suddenly got real. Just over two weeks away. I have La Sosenga reserved and I am looking at the Hisop menu. The good news, my usual hotel is hilariously cheap mid-January.

Posted

For anyone not following my obsessions, I am flying to Barcelona to see Hinds at Sala Apolo. I will also see my godson, who lives there, and his father who will travel from the UK for post-punk pop.

Posted

I expect that's the set. They are still selling the new album of course. It will be different seeing them addressing the audience in Spanish.

Bobby Van's at Terminal 8. Last stop before the late flight

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Posted

SadIy Bobby Van's is shutting down. It has been my last post before the BCN flight for a while. Devoted readers will remember me drinking with a Finnish metal band called Cliff Barnes on my last trip. I remember anyway.

In other minor annoyances, after considering my packing for several days, I forgot a travel adapter. And I have a bunch.

Post-martini schlep around the terminal until I found one in a remote kiosk. Boy, does Ana owe me.

Posted

More detail about food later but again, smacked in the face by the prices. This lovely bar, huge plates of potato chips and crackers, the best charcuterie and cheese, more charcuterie comped, two glasses of the most expensive cava, a reserve red, a shot of good cognac = $40. That's it, no gratuity.

I just retreated to a cozy bar behind my hotel for a digestif which will cost pennies and I get a bread/tomato/tortilla snack with it.

The two high end cocktails at Boadas did reach $27, kind of NYC happy hour, but as always no tip on top of that.

If I eat and drink enough I will pay for my flight.

Posted
On 1/13/2025 at 7:19 PM, Wilfrid said:

Boy, does Ana owe me.

Well, she owes you, however, through the power of transitivity, Ana, you owe me. Give Wilf a handshake and nothing more. I will see you in March.

Posted

Last night's food was at Bodega 8 that I discovered last time I was here. It's an attractive room in an old building on Placa de Merce, sweeping modern bar, mainly locals and regulars and big cute dogs.

The owner remembered me so comps followed. In addition to superb ham and fuet from the family carnisseria and cheese with walnuts she sent out pepper bacon and longaniza. Cava, Pla del Blages tinto and a chupito of cognac.

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Posted

Excellent two-floor show of Catalan artists in Paris (1900-1914) at Museu Picasso. Lunch a few steps away at Tapeo, opposite El Xampanyet. This is Tapeo by Daniel Rueda who apparently used to be at Commerc24.

Very good pincho moruno with mint yogurt; a hunk of morcilla de Burgos with piri piri sauce and a scoop of housemade cream cheese; a plate of eggplants in honey and lime which was good, but too large and too rich for one person. With a glass of wine and mineral water, 26 euros.

Walked it off at the Leger show at Palau Martorell. Last photo is Bodega 8 spied from a window of the Palau.

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