colestove Posted August 17, 2007 Share Posted August 17, 2007 I was reading the Spotlight in todays Rocky and saw the review of Steakhouse 121 was by Lori Midson instead of John. The review ,by the way was Lori's usual great job, I have read and enjoyed her work for years in a lot of different venues. John in a sidebar explained he fell some time ago and did a lot of different injuries to himself and will be out quite awhile. I'm sorry to see him hurt but since I have met Lori 2 or 3 times and liked her wriiting a long time I am also personally DELIGHTED she is going to get a wider voice at least for some time. I remember when the Post was looking before Tucker was hired, rlm saying (and I agreed) the job had Lori's name all over it. Just one other question (if not secret info) Is this going to affect her work on the new "ritzy" mag coming out thiis fall? ( I saw in one of the columns, Husted? Lori is gong to do food writing for it.) colestove Quote Link to post Share on other sites
Rail Paul Posted August 17, 2007 Share Posted August 17, 2007 That's a decent review. It tells me a lot, gives very specific examples, and posts a letter grade for the place. I like to see separate ratings for food, service, ambiance, but this was a good review. Rocky Mountain News Quote Link to post Share on other sites
pepperedpalate Posted August 17, 2007 Share Posted August 17, 2007 I was reading the Spotlight in todays Rocky and saw the review of Steakhouse 121 was by Lori Midson instead of John. The review ,by the way was Lori's usual great job, I have read and enjoyed her work for years in a lot of different venues. John in a sidebar explained he fell some time ago and did a lot of different injuries to himself and will be out quite awhile. I'm sorry to see him hurt but since I have met Lori 2 or 3 times and liked her wriiting a long time I am also personally DELIGHTED she is going to get a wider voice at least for some time. I remember when the Post was looking before Tucker was hired, rlm saying (and I agreed) the job had Lori's name all over it. Just one other question (if not secret info) Is this going to affect her work on the new "ritzy" mag coming out thiis fall? ( I saw in one of the columns, Husted? Lori is gong to do food writing for it.) colestove Hey there-- Thanks for the kind words! No, for Shine, the "ritzy" new magazine you referred to, I'm not writing reviews -- and nor is that in the pipe. I'm writing a few feature stories about wine and cocktails, along with a chef-related piece. LM Quote Link to post Share on other sites
mongo_jones Posted August 18, 2007 Share Posted August 18, 2007 congratulatons, lori. so, on trips to the denver area will i get comped if i tell people i once shared half a cow with you? Quote Link to post Share on other sites
Cathy Posted August 18, 2007 Share Posted August 18, 2007 Congratulations, Lori! Quote Link to post Share on other sites
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