Guest Aaron T Posted November 1, 2007 Share Posted November 1, 2007 Dinner at steakhouse . Parilla La Cabrera last night. excellent. 4 of us shared 2 entrees and they also brought out an argentine version of panchan. lots of different veggies etc. red cabbage, mushrooms green cabbage, artichokes, pumpkin. my faves were the artichokes and green cabbage. The rib eye was excellent. medium rare and beefy flavor. wonderful malbec. a fun place. long wait for a table but worth it. At Cabrera 5099 in Palermo. Lunch at a parilla in San Telmo called El Desnivel. Less expensive (about 45 pesos all in) but not nearly as good. Skip. more casual äuthentic vibe, a butcher shop / meat market in front. This place had been recommended to me by a friend who lived in BA for a few years until 5 years ago. In the past few years it has been written up in lonely planet, time out, etc and has since expanded and presumably gone downhill. Quote Link to post Share on other sites
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