Pingarina Posted February 7, 2008 Share Posted February 7, 2008 I went here for a late dinner last night. In spite of the place closing down around us, the food was stellar. The freshest, highest quality ingredients I've seen in a NYC restaurant in years. We had some of the same things as Daniel et al.: sweetbreads, the mixed salad with figs & prosciutto. Also a gorgeous house-made morcilla, tasting of allspice and cloves; and enormous grilled short ribs, two huge dinosaur-sized slabs, very beefy (I believe they bring the meat in from Uruguay?), completely different from American beef. Fries. A very respectable 2005 Argentine Temparanillo, one of two Malbecs on offer. I like the space - roomy, romantic, with a small backyard space. I am so going back! Quote Link to post Share on other sites
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