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La Rural

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Had dinner here this evening with Ampelman. Eh.


Empanadas (spinach and cheese) were very good - we had that as an appetizer. Olives stuffed with almonds and cheese also good, but not exactly challenging.


We had the parillada for two. The meat was just okay. I liked the skirt steak a lot, but the rest wasn't such good quality, the sweetbreads were overcooked. The sausages were fine but I don't need to run back there for the meats.


We had a ditzy server, c'est la vie.


They were out of something like 40% of the wines on their already short list.


The flan was bad.



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