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You're at Joule now?! Awesome! I've been meaning to get back there so now I'll go for sure!

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Here's our Urban BBQ menu for this Sunday, June 20. Destination: Oaxaca!

 

Joule presents 3rd annual Urban BBQ 2010. We will serve a casual urban bbq fare around different themes on Sundays from June through August. Join us for a delectable world culinary tour this summer. You won’t have to travel far for this delicious experience, but we guarantee to send your test buds to places they have never been.

Tickets for each Sunday are $18 for adults and $10 for kids. Tickets are good for your choice of hot dishes, and a “picnic table” filled with a selection of cold dishes, non-alcoholic drinks, and desserts, which changes weekly. Please visit Joule’s FaceBook page for the complete menu or follow “JouleRestaurant” on Twitter for updates. Walk in or call for reservation.

 

Menu for Oaxaca, Mexico

 

 

Chips and salsa

Corn, lime chile, Cotija

Watermelon, napoles, mint, cilantro

Cabbage and chile slaw

Ancho chile flan, chocolate covered grasshopper

Empanadas, chorizo, salsa verde

Tlayuda, shrimp, oaxacan cheese

Mole negro, chicken, tomales

Horchata

Agua fresco tamarindo

 

Kids

Cheese enchilada

 

Thank you,

Pat, Joule worker bee!

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Our Urban BBQ menu for Sunday, June 27: Cuba

 

Joule presents 3rd annual Urban BBQ 2010. We will serve a casual urban bbq fare around different themes on Sundays from June through August. Join us for a delectable world culinary tour this summer. You won’t have to travel far for this delicious experience, but we guarantee to send your test buds to places they have never been.

Tickets for each Sunday are $18 for adults and $10 for kids. Tickets are good for your choice of hot dishes, and a “picnic table” filled with a selection of cold dishes, non-alcoholic drinks, and desserts, which changes weekly. Please visit Joule’s FaceBook page for the complete menu or follow “JouleRestaurant” on Twitter for updates. Walk in or call for reservation.

 

Menu for Havana

 

 

Plantain, sweet potato, and yucca, cilantro cumin cream

Mango, jicama, and papaya salad, lime, chilie

Cucumber and tomato in mojito vinaigrette, Serrano ham

Caramelized banana and chocolate mousse, coconut whipped cream

 

Big Cuban Sandwich, roasted pork, ham, jalapeno pickle, roasted garlic aioli

Boliche, roasted beef stuffed with chorizo and egg, sofrito

Chicken in mojo sauce, saffron rice, black beans

 

Thank you,

Pat

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This Sunday July 11, Joule does Rio de Janeiro, Brazil:

 

Joule presents 3rd annual Urban BBQ 2010. We will serve a casual urban bbq fare around different themes on Sundays from June through August. Join us for a delectable world culinary tour this summer. You won’t have to travel far for this delicious experience, but we guarantee to send your test buds to places they have never been.

Tickets for each Sunday are $18 for adults and $10 for kids. Tickets are good for your choice of hot dishes, and a “picnic table” filled with a selection of cold dishes, non-alcoholic drinks, and desserts, which changes weekly. Please visit Joule’s FaceBook page for the complete menu or follow “JouleRestaurant” on Twitter for updates. Walk in or call for reservation.

 

Menu for Rio

 

Polenta fries, spicy roasted banana

Rice and beans, roasted chili, hearts of palm, grilled pineapple

Roasted potato, summer kale, pickled okra

Corn coconut cake, roasted fennel

Cassava cake, caramelized pear

 

Assorted churrasco of

Sausage, garlic and cachaca

Chicken thigh, lime and cilantro

Tri tip, salt and garlic

Hanger, parsley and red wine vinegar

Leg of lamb, anchovy and chili rub

 

Passionfruit punch

Mate iced tea

 

For kids

Chicken kebab, potato cheese gratin

 

Thank you,

Pat, Joule worker bee

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This Sunday July 11, Joule does Rio de Janeiro, Brazil:

 

Joule presents 3rd annual Urban BBQ 2010. We will serve a casual urban bbq fare around different themes on Sundays from June through August. Join us for a delectable world culinary tour this summer. You won’t have to travel far for this delicious experience, but we guarantee to send your test buds to places they have never been.

Tickets for each Sunday are $18 for adults and $10 for kids. Tickets are good for your choice of hot dishes, and a “picnic table” filled with a selection of cold dishes, non-alcoholic drinks, and desserts, which changes weekly. Please visit Joule’s FaceBook page for the complete menu or follow “JouleRestaurant” on Twitter for updates. Walk in or call for reservation.

 

Menu for Rio

 

Polenta fries, spicy roasted banana

Rice and beans, roasted chili, hearts of palm, grilled pineapple

Roasted potato, summer kale, pickled okra

Corn coconut cake, roasted fennel

Cassava cake, caramelized pear

 

Assorted churrasco of

Sausage, garlic and cachaca

Chicken thigh, lime and cilantro

Tri tip, salt and garlic

Hanger, parsley and red wine vinegar

Leg of lamb, anchovy and chili rub

 

Passionfruit punch

Mate iced tea

 

For kids

Chicken kebab, potato cheese gratin

 

Thank you,

Pat, Joule worker bee

 

 

It was not obvious from this post - the dinner included a plate with all those meats. Loved the chimichurri (green sauce) and the ricotta. Spicy banana catsup was interesting and good. Loved the polenta fries.

 

The cake ended up with cherries instead of pear - good call. What a fun evening. Thanks! (We were at the bar till about 6.)

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Hi tsquare:

 

Awesome, I'm glad you enjoyed it. Next time feel free to introduce yourself, it's always nice to be able to put a face to a board handle.

 

Yes on the cherries, they're very good this year!

 

 

Pat

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Hi all:

 

Our Urban BBQ theme for this Sunday July 18 is Merrakech, Morocco:

 

Joule presents 3rd annual Urban BBQ 2010. We will serve a casual urban bbq fare around different themes on Sundays from June through August. Join us for a delectable world culinary tour this summer. You won’t have to travel far for this delicious experience, but we guarantee to send your test buds to places they have never been.

 

Tickets for each Sunday are $18 for adults and $10 for kids. Tickets are good for your choice of hot dishes, and a “picnic table” filled with a selection of cold dishes, non-alcoholic drinks, and desserts, which changes weekly. Please visit Joule’s FaceBook page for the complete menu or follow “JouleRestaurant” on Twitter for updates. Walk in or call for reservation.

 

Menu Merrakech

 

Couscous, fig, date, roasted carrot, cumin

Bulgar salad, almond, raisin, preserved lemon

Za’atar flat bread, cilantro hummus

Spicy grilled eggplant, tomato, honey, roasted garlic

Stenji, honey drizzled donut

 

Almond and chicken phyllo pie

Charmoula shrimp kebab, lentil soup

Merguez burger, pickled tomatillo, cumin roasted red onion, harrisa aioli

 

Sweet beet juice

Mint tea

 

For kids

Meat ball kefta

 

Thank you,

Pat

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This Sunday July 25, onward to Marseille, France:

 

Joule presents 3rd annual Urban BBQ 2010. We will serve a casual urban bbq fare around different themes on Sundays from June through August. Join us for a delectable world culinary tour this summer. You won’t have to travel far for this delicious experience, but we guarantee to send your test buds to places they have never been.

 

Tickets for each Sunday are $18 for adults and $10 for kids. Tickets are good for your choice of hot dishes, and a “picnic table” filled with a selection of cold dishes, non-alcoholic drinks, and desserts, which changes weekly. Please visit Joule’s FaceBook page for the complete menu or follow “JouleRestaurant” on Twitter for updates. Walk in or call for reservation.

 

Menu for Marseille

 

 

Grilled squash, basil, tapenade, breadcrumb

Salad Nicoise, sherry crème fraiche

Summer grilled ratatouille, mint

Baguette, caramelized zucchini butter, garlic herb oil, coriander curry oil

Peach tart

 

Grilled sardine, watercress pistou, cannellini bean

Bouillabaisse, rouille, saffron fennel

Grilled hanger, sauce vierge

 

Thank you,

Pat

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Our Urban BBQ menu for Sunday Aug. 1: Sicily!

 

Joule presents 3rd annual Urban BBQ 2010. We will serve a casual urban bbq fare around different themes on Sundays from June through August. Join us for a delectable world culinary tour this summer. You won’t have to travel far for this delicious experience, but we guarantee to send your taste buds to places they have never been.

 

Tickets for each Sunday are $18 for adults and $10 for kids. Tickets are good for your choice of hot dishes, and a “picnic table” filled with a selection of cold dishes, non-alcoholic drinks, and desserts, which changes weekly. Please visit Joule’s FaceBook page for the complete menu or follow JouleRestaurant on Twitter for updates. Walk in or call for reservation.

 

Menu for Sicily, Italy

 

Bruschetta, anchovy/olive, caponata, gorgonzola/pickled apricot

Grilled peach, basil, pecorino, arugula salad

Potato and patty pan frittata, zucchini blossom

Focaccia, olive, caramelized fennel

 

 

Grilled pesto octopus, chick peas, sorrel, agrodolce

Grilled pizza, smoked pork belly, white anchovy, pickled fennel (fennel green)

Tagglatelle alla norma, grilled eggplant, ricotta

 

 

Italian Ice, strawberry tarragon, orange thyme

Cannoli with sweet ricotta and goat cheese

 

Joule

1913 N. 45th Street

Seattle, WA, 98103

206.632.1913

 

Thank you,

Pat

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I finally made it in for the BBQ and definitely will be back before the whole thing ends in a few weeks. I loved everything, food, non-alchols beverages (grape Italian soda and orange passion fruit lemonade)& special hello from Sleepy Dragon herself. The only down side was that I paid & walked out without having the dessert. Other than that, people were friendly & everything was tasty. See you there in a couple of weeks. :rolleyes:

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We went tonight (for the first time) and it was outstanding. The theme was Phuket and the crispy tofu in particular was fantastic; everything else was great too. $5 wine! It was a very good value. We will definitely be back.

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Oops, I'd forgotten to post the Thailand menu last weekend. :P Thank you christy, glad you enjoyed it!

 

We are headed for Halong Bay, Vietnam, this Sunday Aug. 15:

 

Joule presents 3rd annual Urban BBQ 2010. We will serve a casual urban bbq fare around different themes on Sundays from June through August. Join us for a delectable world culinary tour this summer. You won’t have to travel far for this delicious experience, but we guarantee to send your taste buds to places they have never been.

 

Tickets for each Sunday are $18 for adults and $10 for kids. Tickets are good for your choice of hot dishes, and a “picnic table” filled with a selection of cold dishes, non-alcoholic drinks, and desserts, which changes weekly. Please visit Joule’s FaceBook page for the complete menu or follow JouleRestaurant on Twitter for updates. Walk in or call for reservation.

 

Menu

 

Cha lua and banh cuon: thick rice noodles, woodear mushrooms, pork charcuterie,

basil and fried shallots

 

Crispy Imperial rolls: fresh ground pork and shrimp, carrots, daikon woodear

mushrooms and glass noodles

 

Tofu fresh rolls: fried tofu shiitake mushrooms, fresh herbs and vermicelli noodles

 

Goi Ga: chicken and cabbage salad pickled veg and coconut five spice chicken

 

 

Bun cha Hanoi: thin rice noodles fresh herbs and lettuce grilled pork and patty

marinated with green papaya and pickled carrots

 

Choa Tom Nem Noung: shrimp on the sugarcane and grilled pork and shrimp

meatballs

 

Stuffed baby squid: ground duck, jicama and rau ram

 

Bo la lot beef wrapped in lotus leaves

 

 

Banh Choui banana cake with savory coconut cream

 

 

Joule

1913 N. 45th Street

Seattle, WA, 98103

206.632.1913

 

Thank you,

Pat

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Hey christy:

 

I was already at work and elbows deep in prep by the time you posted this, so no chance to recognize you, but I'll look for you next time. Feel free to say hi. When seated at the bar, I'm almost always working the leftmost station.

 

Next Sunday is going to be our last Urban BBQ of the summer: Busan, Korea!

 

Pat

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