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spicy beef tripe with cilantro, scallions and sesame; pork and shrimp wonton and noodle soup with chili oil and vinegar; red bean soup with orange peel for dessert 

this was from the same place as the scallion pancake from a few days ago




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how come we don't have one already?   I'm inspired by the roasted red pepper I'm eating right now at my desk, marinated overnight in EVOO, red chilli and garlic, the strips rolled with anchovy and c

Wow. This is a way better lunch thread. I enjoyed reading all of it. I'll add my pedestrian goodies when I eat them.

After the Whitney visit yesterday... A pair of tacos from Los Tacos #1, at Chelsea Market. (Pork and Chicken).

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banana blossom salad with shrimp and pork belly; grilled shrimp vermicelli noodle bowl…from tin vietnamese cuisine (937 howard street (mary street)) in the soma neighborhood of sf. lychee infused unsweetened black tea to drink.

nice balance of flavors. definitely a bit more upscale compared to other vietnamese places i’ve tried in sf.

their website (apparently there was some mention in 2017’s michelin guide)

2010 sf chronicle review




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My typical lunch is GG crackers with cold cuts and either crema or 8% fat cottage cheese. Or last night’s leftovers. At least I take lunch at a table not in front of my PC.

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i’d forgotten the red bean soup captured the reflection of my hand and iphone 😜

pranzo del venerdì:

reuben sandwich, tomato-basil soup, large pickle, unsweetened iced tea … from the grove (690 mission (3rd)) in soma, sf


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pasta salad, bean salad, apple juice, chocolate-avocado brownie. the salads were from bryan’s (3445 california (locust)) in presidio heights and the brownie was from a vendor at today’s farmer’s market 



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cabbage and ginger salad (cabbage, herbs, pickled ginger, sesame seeds, chopped peanuts, garlic chips, lemon, asafoetida); shan noodles (rice noodles, fried tofu, pickled mustard greens, spinach, tomato-onion gravy, chopped peanuts, lemon, chiles and chile oil), from burma love (211 valencia (duboce))



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