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We've been buying melons up here in the country, with mixed success.

 

Yesterday we bought something called a "pepino" melon. Small, sort of oblong with a pointy side, the little sign said to peel them. It tasted a little papaya-ish, sort of. Light green flesh, yellow skin with some striations of reddish.

 

Anybody know this thing?

 

What about melons?

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