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The New York Times does Santo Domingo


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Aqui.

 

Sight of this article cheered me up immediately, as I've drunk quite a few bottles of Presidente on the pictured terrace, and stayed in the inexpensive hotel above the bar several times. The underground cave-restaurant, El Meson de la Cava, is a dramatic setting - but the food has not been very good. I don't know Meson D'Bari.

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