New York Pizza

[joethefoodie]

 

Allow me to say again, i do not like pepperoni on my pizza.. It takes away from the pizza and it becomes all about the pepperoni.. 

 

 

We make a simple red pie: tomato, garlic, grated parm, chile, oregano, olive oil.  No mozz.  Every few months I convince myself I'd prefer it with pepperoni and every time I'm wrong.

 

I like the no mozzarella thing, and yeah, any time Significant Eater says "pepperoni!", it's only on half the pie (unless they fuck up the order like the did our last pie at Scarr's).

[Anthony Bonner]

I feel like its a sign of my rapidly approaching old man status that I too have decided no mozz is optimal.

[joethefoodie]

You know, if they could just put the mozzarella on judiciously, I wouldn't have too much of an issue.  But even when I say light on the cheese, it's usually too much.

[Daniel]

I want to say the Pauli G's vegan square pizza with the sesame on the bottom is my favorite slice in brooklyn.   no cheese, its so good. 

[johannabanana]

Not in NYC, but not so far away in Mattituck, Pizza Rita makes Neapolitan pizza good enough to rival UPN. This is based upon multiple recent visits!

[Neocon maudit]

I suppose the North Fork isn't so far away on a global scale. Perhaps I should try it when we're in the Hamptons for my sister's wedding.

[Daniel]

Rumor has it Difaras was seized over taxes

[Sneakeater]

[Rich]

Rumor has it Difaras was seized over taxes

The pizzas or the storefront? 

[Wilfrid]

Mayor DeBlasio has announced that DiFara’s must be saved.

[Rich]

Of course, he'll be out of work soon.

[Wilfrid]

I bet myself five dollars you'd say something like that. If only I could afford to pay up.

[Sneakeater]

Also, no politics, right?

[Rich]

I bet myself five dollars you'd say something like that. If only I could afford to pay up.

Don't fret, he can afford to front you a loan.  

[mongo_jones]

on the pleasures and perils of eating pizza at mama's too!