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New York Pizza

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Allow me to say again, i do not like pepperoni on my pizza.. It takes away from the pizza and it becomes all about the pepperoni.. 



We make a simple red pie: tomato, garlic, grated parm, chile, oregano, olive oil.  No mozz.  Every few months I convince myself I'd prefer it with pepperoni and every time I'm wrong.


I like the no mozzarella thing, and yeah, any time Significant Eater says "pepperoni!", it's only on half the pie (unless they fuck up the order like the did our last pie at Scarr's).

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