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One week to Jazzfest so may as well get this topic started......

Spending 12 days there and booked so far:

Jewel of the South, GW Fins, Maypop, Herbsaint, Mister Mao's, Zasu, Mosca's, N7, Paladar 511 and Cochon

Will definitely do a breakfast or three at Willa Jean, BearCat, District, Elizabeth's

We'll be eating a ton of meals at The Fairgrounds during Fest: https://www.nojazzfest.com/food/ My first bite will undoubtedly be Crawfish Strudel with an Abita beer in my hand. Can't freaking wait! 

 

 

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  • 2 weeks later...

Halfway thru and still standing. Some food and music highlights:

Jewel of the South: This may now be our favorite spot in New Orleans. No need to talk about Chris Hannah's cocktails. The food here is exceptional as is the service. Caviar Night on Wednesday's makes for a great start. Served with the crispiest potatoes imaginable with a soft center. Some of the ingredient combinations sound like they are trying too hard (Tuna tartare with veal sweetbreads) but they always deliver. 

GW Fins: Very good seafood in the French Quarter. They are known for dry aging their fish including an aged bluefin tuna steak that they serve like a beef steak. Highlight for me was the fried snapper breast with the fin still attached. When asked how best to eat it, our waiter said "caveman style". He was right.  Nothing revelatory but a solid choice.

MayPop: Hard to judge as we were a group of 22 which makes the experience completely different. Perfectly  fried oysters, a very good slow roasted pork shoulder. And very good Asian inspired cocktails. Also of note our group had several people with a host of food allergies and the restaurant was extremely accommodating. 

Herbsaint: One of our favorite grown up lunch places in the city. I know I'm getting the spaghetti with the deep fried egg and it never disappoints. Probably my favorite version of Carbonara. Even better fried oysters here. Wonderful service. A great way to spend 2 hours on a rainy afternoon. 

Paladar 511: Our first time dining here. A short walk from the Louisiana Music Factory record store where they have bands play for free on off-Jazzfest days. Sort of an Italian tapas bar with pizza and a number of pastas. It exceeded our expectations from the first bite. Hamachi crudo with calabrian pepper and strawberries.  Flavor explosion and the quality of the Hamachi was excellent. Beef Carpaccio with a remoulade sauce and why not top it all off with more fried oysters. Another great dish. Nice wine list too. We ate at the bar and chatted up another couple who moved to New Orleans after a life in Brooklyn. They semi-retired and are loving life in New Orleans. 

At Jazzfest: Really proud of myself as I ate two or three things each day and after four days had no duplicates other than the stuffed beignets and mango freezes which are every day items. There is a new Haitian booth that had an excellent shrimp and avocado dish as well as a baked mac and cheese with crab. Crawfish Strudel remains my favorite bite at the Fest. Eating crawfish strudel with an Abita Amber listening to Zigaboo Modeliste and his band knock out Meters' tunes on a breezy Friday is beyond joy. Back at it Friday and will again endeavor to not duplicate any dishes. 

Music Highlights: Widespread Panic (yes, just a jam band but they inserted a bunch of New Orleans piano teases), Jonathan Boogie Long, Selwyn Birchwood, Midnight Disturbers, 14 year old piano prodigy, River Eckert, Trumpet Mafia, Lekecia Benjamin, Patrice Rushin. And on the big stage, The Revivalists, The Killers and Anderson Paak.  Too many other acts to mention including the Colombian bands in the Cultural Pavillion. 

Everyone has their happy place and New Orleans during Jazzfest is definitely mine. 

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Having visited a couple of months ago, let me also recommend the recently opened Porgy's Seafood Market, which has a brief but well-executed food menu; also Fives, a small cocktail bar in the Quarter with creative takes on standards (like a marrow-washed Sazerac) and a competent kitchen with bistro-esque cooking. Very possible you've been already, but I had never eaten at Compere Lapin or La Petite Grocery and both were pretty fantastic (I love the LPG dining room). Have a great trip!

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New Orleans and Jazzfest Part II:

Food: N7, really nice bistro in the Bywater. Hidden from the street is a beautiful garden where we ordered most of the small plates and shared. Very nice with of course good cocktails. 

Mister Mao's: Super hot restaurant proudly serving inauthentic Asian and Mexican food in a convivial setting. Translation:very loud. Solid full flavored and spicy food by a self taught Cambodian chef who was nominated for a Beard award.  Other important fact is it is only two blocks from Tipitina's. 

Zasu: One of our best meals of the trip. We are fans of chef Sue Zemanick from her previuous stints in New Orleans. Now running her own place in Mid-city. Small menu and everything we had was extremely well prepared. She seems to excel with fish and I can say that both the fluke and snapper we had were exceptional. Best bite though was a special crawfish risotto that I am still dreaming about. 

Mosca's: Old school Italian famous for their Oysters Mosca and Chicken ala Grande. We also had the crab salad and Shrimp Mosca. Everything was really good (think Don Pepe's with actual hospitality) but probably not worth the 30 minute Uber ride. 

Cochon: Still super solid with roasted oysters, pork belly with blackberries and spring peas. A perfectly wood roasted fish and strawberry shortcake. 

Snacks around town: Drago's for grilled oysters, still our favorite.  Pork belly poboy from Killer Poboys, fried chicken biscuit with a fried egg and hot honey from Willa Jean. SlapBurger in the Bywater after a show. 

At Fest, a few new items for me: Trout Dizzy (grilled trout with shrimp and crawfish sauce, Crawfish Bisque with 4 crawfish heads in it, Alligator sausage poboy. Cochon de Lait poboy remains one of the top things at Fest. Just delicious. More beignets with powdered sugar all over my shirt. 

Music highlights at Fest: Dwayne Burnside, son of RL Burnside playing MS. blues, Leo Nocentelli doing his Meters thing, The Rumble, a super funky Indian band led by Big Chief Joseph Boudroux, Jon Cleary, Galactic, Foo Fighters and Neil Young.  And of course Irma Thomas with the Rolling Stones. 

And some amazing night show experiences. At a club that holds all of 150 or so people, attended a Maurice Brown and Friends show and who shows up, Anderson Paak. Sits in on drums for over an hour and basically takes over. A host of horn players on stage playing Paak tunes and old school R&B. A total blast that cost $30.  Dragon Smoke at Tipitina's. Band that basically plays once a year at Jazzfest. Made up of Ivan Neville, Rob Mercurio, Stanton Moore and Eric Lindell. Playing all covers with their own spin, there isn't a more fun band to see play for 2 hours at the best music venue in New Orleans. Also at Tips was the No. Miss Allstars who never disappoint, They had a number of guests including a fife and drum duet. A truly magical show was Friday night at the Marigney Opera House. Billed as Siren Song, 5 female singer songwriters with Maggie Koerner headlining in a 150 year old church. Instead of seats, blankets, throws and pillows on the floor with a light show on the walls and ceiling. Perfect acoustics. If you don't know Maggie Koerner you need to. An absolutely magical evening. And last night show for us was Anders Osborne's Birthday Bash with a ton of special guests joining in including Dave Malone, Luther Dickinson, Jackie Greene, Brad Walker, George Porter Jr, Stanton Moore and the aforementioned Maggie Koerner who blasted Move Back to Mississippi. Great night of music at a really nice venue in the CBD, the Civic Theatre. 

12 Days here with no hangovers or illness. Other than watching 2 periods of Ranger hockey, the TV was never on. Dragging a bit today but an amazing time. Made a bunch of new friends. And all of the Newbies that were with us are excited about booking flights for next year when the airline calendars open up. I know I sound like I work for the New Orleans Civic Association but Jazzfest in New Orleans is an event like no other. 12 days of pure happiness. 

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Posted (edited)

One last thing I'll say about Jazzfest.  Like others here I go to a lot of shows in NYC and other cities when I can.  The joy most of the artists have at Jazzfest is just different. Its palpable.  And it comes out in the way they act and play. Not just the local artists but the national ones as well. I've seen Anderson Paak a few times before. The amount of fun he looked to be having during his Jazzfest set was so different than at other places. Same for Dave Grohl, and Rhiannon Giddons and so many others. Maybe Rhiannon was on another planet cause Mick was watching her from backstage. Dave G was seen late night leading a 2nd Line after a Preservation Hall set. Ronnie Wood showed up at Preservation Hall and again joined Irma Thomas for Time Is On My Side. 

Edited by Mitchell101
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  • 5 months later...

Jewel of the South, GW Fins, Maypop, Herbsaint, Mister Mao's, Zasu, Mosca's, N7, Paladar 511, Cochon, plus Drago's for grilled oysters, pork belly poboy from Killer Poboys, fried chicken biscuit with a fried egg and hot honey from Willa Jean. SlapBurger in the Bywater. 

Above is the checklist I distilled from Mitchell's posts above. I'm going for the first time since November 2019, so asking about anything else new since then (including bars)?

ETA: That list above is excellent. For my reference, I struck out a couple of places just not for me.

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On 10/18/2024 at 10:26 PM, Wilfrid said:

Ridiculous number of great choices. Where else in the States do you get menus like this?

Curious which menus prompted this. Speaking of, I forgot to mention Fritai, a Haitian restaurant that was on my list for a few reasons (one of which is that their fritay platter features sausage from Vaucresson's, a family-run sausage company and cafe that was closed during my winter trip).

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I went through the reconmendations here and consistently saw things I wanted to try; contrasting with NYC menu entrees which are salmon, chicken, steak or (chewy) duck. I look at a lot of NYC menus, concluding that I don’t really have an interest in what is offered.

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On 10/17/2024 at 11:24 AM, Wilfrid said:

Jewel of the South, GW Fins, Maypop, Herbsaint, Mister Mao's, Zasu, Mosca's, N7, Paladar 511, Cochon, plus Drago's for grilled oysters, pork belly poboy from Killer Poboys, fried chicken biscuit with a fried egg and hot honey from Willa Jean. SlapBurger in the Bywater. 

Above is the checklist I distilled from Mitchell's posts above. I'm going for the first time since November 2019, so asking about anything else new since then (including bars)?

ETA: That list above is excellent. For my reference, I struck out a couple of places just not for me.

I like Maypop a lot but it is skippable compared to other places. Also, if you are going alone, Mister Mao is a tough one as most plates are designed  for sharing. 

@GerryOlds2TheReturnofGerry We are planning to hit Dakar when we're back in April. Good call. 

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  • 2 weeks later...

I reserved the two Link places on the list, Cochon and Herbsaint. I am leaving two evenings free to walk in to Galatoire's, but I only need to eat there once so maybe I'll shoot for Fritai on the other free evening. Jewel of the South looks good for walk ins at the bar.

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1 hour ago, small h said:

I just need to plan one lunch, for the Saturday after Thanksgiving. Friday we're booked at GW Fins.

@small h Lots of good music around Thanksgiving Weekend. PJ Morton, Soul Rebels, Jason Marsalis and at the top of the list, Maggie Koerner at Tipitinas (where it is virtually impossible not to have a great time.) . And what should be a really cool show at Music Box Village which is one of the more unique music venues anywhere. 

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6 minutes ago, Mitchell101 said:

Lots of good music around Thanksgiving Weekend. PJ Morton, Soul Rebels, Jason Marsalis and at the top of the list, Maggie Koerner. And what should be a really cool show at Music Box Village which is one of the more unique music venues anywhere. 

Thanks! I will see if I can get my family out of my sister's house, but odds are poor! Maybe my sister's bluegrass jam band is playing somewhere, so we can at least go to that.

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1 hour ago, Wilfrid said:

Terminal B at LaGuardia had a great makeover although arguably a little over the top.

IMG_0854.mov

Coming out at or near the top on a lot of "Best OF" lists:

2. LaGuardia Airport (LGA)

In a New York City miracle, LaGuardia has transformed from one of the world’s most loathed airports to one of our readers’ favorites thanks to an $8 billion renovation. The brand-new Terminal C—a bright and airy concourse home to Delta Air Lines—opened to passengers in June 2022 with floor-to-ceiling windows and outposts of local restaurants like Bubby’s of Tribeca. The expansive 1.3 million-square-foot Terminal B is equally aesthetic, but also highly efficient with three times the space for security checks and TSA lanes equipped with automated bin systems and advanced imaging technology. It truly is a “A Whole New LaGuardia,” as the yellow and blue signs promised for the six brutal years it was under construction.

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