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  • 2 weeks later...

I made papaya lassi for breakfast this morning: 1/2 medium-size VERY RIPE papaya in chunks, 400 gr natural yoghurt, 2 TBSP honey, tiny pinch salt, 3 or 4 ice cubes, all in the blender and whirl till smooth. Delicious.


Very ripe papaya means ripe till it has a few moldy spots on the skin. The one we had in the house was very ripe but not at all sweet. The lassi was a good use for an inadequate papaya. The honey brought out the papaya flavor.

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