Lauren Posted January 6, 2014 Share Posted January 6, 2014 Amazon.com has Ottolenghi's Plenty e-book for 1.99 today I got that and am looking forward to trying it. 1 Quote Link to post Share on other sites
Stone Posted January 6, 2014 Share Posted January 6, 2014 It's still at$10 for me. Quote Link to post Share on other sites
AaronS Posted January 6, 2014 Share Posted January 6, 2014 you may be able to get a different price by clearing your cookies or using private browsing. Quote Link to post Share on other sites
Lauren Posted January 6, 2014 Share Posted January 6, 2014 I think it was on sale for just yesterday. Quote Link to post Share on other sites
memesuze Posted January 6, 2014 Share Posted January 6, 2014 I think it was on sale for just yesterday. correct: it was one of the kindle daily deals yesterday. I'll make that clearer for future picks. Quote Link to post Share on other sites
splinky Posted April 12, 2014 Share Posted April 12, 2014 finally got dorie greenspan's baking: from my home to yours Quote Link to post Share on other sites
prasantrin Posted April 12, 2014 Share Posted April 12, 2014 Some of my favourite baking recipes are in that book. The cranberry upside downer and applesauce spice bars are always popular, even among those with the simplest of tastes. And of course World Peace cookies. Who doesn't love those? Quote Link to post Share on other sites
Suzanne F Posted July 7, 2014 Share Posted July 7, 2014 Some cookbooks coming out in the next few months. I copyedited three of them, but not either of the meatball (!) cookbooks, nor the "paleo ice cream" one. Quote Link to post Share on other sites
joethefoodie Posted July 9, 2014 Share Posted July 9, 2014 Some cookbooks coming out in the next few months. I copyedited three of them, but not either of the meatball (!) cookbooks, nor the "paleo ice cream" one. That's a pretty snoozy list. But I have preordered this one: North: The New Nordic Cuisine of Iceland by Gunnar Karl Gíslason Since I worked with Gunnar and he's a nice guy and a damn good cook. I might be interested in this one, just because... Di Palo’s Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter by Lou Di Palo and Rachel Wharton This could be interesting... Prune by Gabrielle Hamilton (Nov. 4, hardcover, $40, ISBN 978-0-81299409-4). From Gabrielle Hamilton—the bestselling author of Blood, Bones & Butter—comes her eagerly anticipated cookbook debut, filled with signature recipes from her acclaimed New York City restaurant, Prune. Sardines on triscuits! Quote Link to post Share on other sites
Suzanne F Posted July 9, 2014 Share Posted July 9, 2014 I agree that the Iceland book should be interesting. I worked with Jody Eddy on Art Culinaire and then her first book and know that she's great as both a researcher and a writer.Her blog posts about Iceland are pretty neat. And I met Gunnar Karl, and liked him a lot. Quote Link to post Share on other sites
Nathan Posted August 15, 2014 Share Posted August 15, 2014 I'm really looking forward to Sean Brock's Heritage. Quote Link to post Share on other sites
splinky Posted August 15, 2014 Share Posted August 15, 2014 ottolenghi's "plenty more" Quote Link to post Share on other sites
splinky Posted August 15, 2014 Share Posted August 15, 2014 i'm also very curious to see what emeril lagasse's daughters' gluten free cookbook is like. they are both living gluten free Quote Link to post Share on other sites
splinky Posted September 17, 2014 Share Posted September 17, 2014 i'm all excited about "Gluten-Free Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoë François. Maybe this will eliminate the need to buy $10 loaves of gf sourdough bread from a bakery in SF. I've had great success with the gf breads in their earlier books but a dedicated book should have lots of wonderful breads to bake Quote Link to post Share on other sites
Nathan Posted October 22, 2014 Share Posted October 22, 2014 My copy of Heritage arrived yesterday. What a beautiful book. A lot of attention spent to provenance and ingredients.... recipes are on the complicated end but should be fun. (Damon Link's Down South covers a lot of the same ground in less thorough detail...but with very approachable recipes). really looking forward to cooking out of this. Quote Link to post Share on other sites
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